Total (Incl. Tax)
Carve your own steaks or make a great roast. This is a super BIG block that always takes its rightful place as the centerpiece of any party. Meat always tastes better the bigger the block so cook it whole!
A big block of fancy prime rib. We select our best Australian Cube Rolls for this cut. This is perfect for a holiday roast, you can slow cook it on the grill, or cut it up for ribeye steaks. This is my recommendation for making a good oven roasted beef, this cut is tender and juicy so it is pretty forgiving if you cook it a little too long, or not quite long enough. There is a seam that runs through the middle, some call this the "flavor kernel", others just call it fat, but it is what makes this piece taste so good.
Feeds about 6 - 8 people.
Aka Italian Sausage (Salsicca). Our most popular pork sausage by far! Even the name says spicy we only use cayenne pepper to give these sausages their kick, they're not painfully hot, but spicy enough to kick in the endorphins. You'll notice below we've gotten a comment from someone saying these are the “best sausages” they've ever eaten – that's a real comment, we didn't make that up. We hear that a lot about these sausages. This friend of mine Jamie, a fat guy from Canada, he loves these things, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'! Also this is kind of our version of the chorizo sausage. Btw we sold 27,000 Frozen
We hand make these sausages ourselves and are sure you will love them. Like all of our house-made sausages, we add no artificial preservatives or colors, just fresh ground pork and our own special blend of seasonings. 5 sausages per pack.
One of our biggest sellers. Once you've gotten a taste for these it's hard to live without. Claimed by many to be the best ribs in Japan. Length is about 30-40cm, Width is about 10cm. Two racks per pack! (Directly Imported Item) Frozen.
We hand make these sausages ourselves and are sure you will love them. This is one of our tastiest sausages, flavored with real chunks of semi-dried tomatoes that you can see. This sausage is gourmet main course, as impressive as a steak on the plate but for a fraction of the cost. Like all of our sausages, we make these with no added nitrates, artificial colorings, or artificial preservatives. 5 sausages per pack. Frozen
The ever popular striploin in a 1 kg block. Perfect for grilling whole and carving. This is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak. My recommendation: coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 30 minutes depending on how hot your grill gets.
A practical sized roast for the Japanese oven. This mini ribeye cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook – it will be tender even if you cook it hot and fast and because it is nicely marbled it is harder to overcook than other cooks. So if you (or someone who cooks for you) really aren't very good at cooking but don't like to admit it, this is the product for you.Chilled
Phredy's Beer Brats Bratwurst – our original version of a Wisconsin favorite with beer from our buddy Phred Kaufman up in Hokkaido, check him out at www.ezo-beer.com That's right, beer in the sausage, then sausage in the beer, mathematically it looks something like this: Perfect Brats = grilled sausages X ((beer simmering + onions browned with olive oil) X (sausage X beer in the sausage)). 5 sausages per pack. Frozen
Now with Hickory Smoke! We get a lot of requests for a beef hot-dog which seems to be impossible to find in Japan. With that in mind we recently reformulated our beef sausage to make it more frankfurter-esque. We gave it a bit of a finer grind, kicked up the garlic and smoke flavors, and put it in a thinner lamb casing so it's pork-free for those who don't eat the pig. I wouldn't want to call this a hot dog because that sounds kind of low-end, this is a hot dog on roids with a buzz-cut, in a Mustang with the top-down, and a couple blondes in hot pants in the back seat.
7 hotdogs or hot dogs sausages in a pack. Frozen
Please welcome our newcomer. 50% beef and 50% pork smokey beef sausage. Why the pork you ask? For exxxtra juiciness it is. This sausage contains no sugar, is gluten free, msg free, free of preservatives and artificial ingredients. All ingredients are 100% natural. The beef is from grass-fed only Australian beef and the pork is SPF certified. We added italian sea salt natural smoke powder and smoked paprika powder for that special bbq flavor that makes you go "mhhhhh nice..." once you open the pack. See and read more ...
The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again!
Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We aR re-righting the book on spise!!! This is our own special blend and includes Italian sea salt, freshly ground pepper, dill seed, garlic, onion and more fine spices – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Our best selling spice! Dry
The Morgan Ranch Beef of chicken! Japanese free range chicken, aka Jidori chicken. The 2kg beasts are known for a pinker breast, firmer texture, and fuller chicken flavor. Find out more!
A little bit wild - crocodile tebasaki. These are shanks with the claw still attached (and skin-on just the claw part). Throwing these on your grill will instantly make yours the coolest barbecue. They are also great fun breaded and deep fried ala crocodile wings! You get two claws and the total weight is about 450 grams.Frozen
Whole boneless chicken breasts in a 2 kg bag. Each breast about 220 grams. Most of our chicken comes from Kyushu or Shikoku. We have multiple suppliers of this item to keep the cost down so it’s not always from the same place or the same brand (but always the same quality level). We never seen anything from further North than Aichi.
Fun fact: drinking the juice of raw chicken that's been left out on the counter overnight can be an exciting path to weightloss!
In our opinion, the tastiest part of the chicken. Karage anyone? This comes in a large, 2 kg bulk pack with 8-10 pieces in each bag. Frozen
Now you can taste the world's famous camel burger and latest craze right here in Japan. Hump patties! 4pc make 400g. (Patty, Burger, Patties). Frozen.
How about some camel? One hump or two? Many cultures eat camel as a delicacy on special occasions. It's a red meat, similar to beef, but very rich, very dark, and smooth. They're the perfect size so that they'll cook all the way through on a BBQ in a short amount of time.Frozen.
This little piggy went to market. A pig roast is good fun and with these little suckling pigs, really easy. Just thaw out the pig, season with whatever you have handy and score the skin to keep it from splitting. We used a charcoal barbecue for the one pictured, we loaded up the coals and one side and put the pig on the other. The hardest part was stopping everyone from trying to check on the pig every ten minutes. This one took about 3 hours and was falling off the bone tender.
Pig’s heads, or “chiragaa,” (literally “pig’s face” in the Okinawan dialect) is a local traditional delicacy in Okinawa. For the special occasions. Frozen
No more fighting over who gets the white meat. Boneless and skinless. These are super high quality breasts - very nice size and shape, about a C or D cup I'd say - depending on the size of your hands.
Juicy tenderized steaks from Australian beef. These were created to fill my own need of having something easy to make chicken fried steak with.
The is cut from the "Top Sirloin" or "Rump". Very flavorful although less tender than the other steak cuts. This is a great value.
Should I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.
The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.Frozen.
For smaller appetites, this “lady size” steak is good for any sized lady.
Out of stock
Aitchbone is a cut of beef taken from the rump area of the cow. This is the most tender part of the rump! If cooked properly the tenderness is similar to striploin or ribeye but much more economical, and it's grass-fed too. This makes a great roast and is very flavorful. If cooked very slowly it'll become even more tender and sliced thinly it's perfect for roast beef sandwiches. Everytime we cut our rump steaks we only get one of these roasts from the rump so they are limited.
These are the off-cuts when we cut our 300g ribeye steaks. They are of the very same quality however at least 220gm each instead of 300gm. One pack of total 660gm comes with 3 ribeyes nicely packed ready for the grill. Frozen.
A big (300 gm), hearty, boneless rib steak. This is prime rib in a steak! Ribeyes, sometimes called a Delmonico, are the most flavorful cut. This is grassfed, Australian, super beefy beef! Frozen.
This duck breast is a known as duck magret and is probably the best duck breast you will ever eat in your life. Twice as big as a regular duck breast, this is from the Moulard (or Mulard) breed of ducks specifically raised for their liver to make foie gras. Ducks from this breed have a deeper and richer flavor than other duck breasts and because of the way they are raised, there's a thick layer of luxurious fat. This is perfect for roasting or even cooking like a steak like any other red meat, and is usually served rosy pink inside.
The best of the Roo. These loins make great steaks, we recommend medium rare – also good for tataki and yaki niku. (Directly Imported Item).
Less tender than the striploin, these rumps are still excellent for steaks, roasts, or yaki-niku. One pack contains around a few rump steaks which is more than enough for a group of 8 people. (Directly Imported Item).
Top notch ostrich from Australia. These are hand cut so the size and shape varies a little, one package has enough for 6 - 8 steaks and weighs about 1 kilos.
This set is all you need for a super tasty beef and guacamole burrito (also wrongly known as Taco, Burrito, Quesadilla, Fajita, Enchilada). Name it the way you like! Everyone in Japan will believe you anyway. This set is enough for 4-6 people. Set comes with ground beef, tortilla, avocado dices and spices. Super easy to do! Follow our recipe video. Frozen.
Plain and simple pork chicken hot dogs. The meat used is 100% japanese pork and 100% japanese chicken. Probably the best quality hot dog you have ever eaten. Made in Japan in the Aichi prefecture. 7 per pack. approx. 350g. Ain't getting cheaper than that anywhere in Japan. Frozen
2 big drumsticks, pre-cooked and smoked. All you have to do is warm them up in the oven and you are good to go. Recently very popular in Japan. Most Japanese know these from the major theme parks in Japan. They are being sold as dinosaur legs. The protein ratio is pretty high on these. Frozen
Delicious thin slices of our award winning Austrian Speck Bacon. Hand made and cured in the Greisinger company, the gentle processing of the meat and the finest ingredients make this bacon an unforgettable culinary experience. are you longing for the good old western style crispy bacon? This is what you are looking for. Gluten free and free of flavor enhancers. This product is the same product as Kaiser Bacon Block, but sliced.
This is the finest bacon block you can get. From the pristine alps of Austria. This selected pork ham is aromatically spiced and salted by hand and then smoked over beech wood, air dried and matured for 6 months. The Ferrari of bacons. Gluten free, free of flavor enhancer, free of diary products. Frozen.
Another top quality import bacon from Austria. This bacon is from the pork leg and not the pork belly. Which means less fat content. Ideal for finger food or eating as is. Hand processed and smoked over beech wood. Cured for several months. Thinly sliced. Frozen.
Another top quality import bacon from Austria. Yes, the one that has kangaroos in Europe. Hand processed and smoked over beech wood. Cured for several months. Frozen.
1 pack each of Vili's Beef Pie, Beef and Mushroom Pie, and Chicken Pie.
One set per customer please.
10 Steaks for price of 9! Plus Free Shipping, this is beef eater's dream come true. These steaks are huge, 350 grams, that's a full pound, of USDA Choice. This will make your barbecue one to remember, or maybe you just understand that it is vital that you always have a few of these in your freezer. Either way, this is a good way to stock up.
5 juicy tender USDA Choice striploin stakes in 400g sizes from the US plus one pack of our "Stake Spice" - let the BBQ party begin! Frozen
3-6 whole lamb tenderloins (+/-280gm) for itty bitty fillet mignon steaks x 6pc. This is the choicest bit of the entire lamb.
Huge boneless pork chops. Cut thick the way it should be. Try a little whiskey marinade and chuck this on the grill, you won't regret it.
First time shopping at The Meat Guy? Or you want to convert your vegetarian friend? This is the trial set we recommend. It includes 5 of the very popular and newly introduced all natural beef/pork sausages (no sugar, gluten free, grass fed beef) + 5 fresh frozen hot dog buns and our original BBQ Sauce that. This set comes free shipping so there is nothing else you need to worry about. See page for more details. Shipping is frozen.
Now that's ridiculous! Why just go large, or SUPER size when you can be RIDICULOUS?!? This set includes one patty and one bun to make the biggest (and still edible) hamburger ever. The beef patty is 450g, the bun is of 20cm diameter. One burger is over FOUR Quarter Pounders (some call that a pound). These are super for a home party, kids love them, your Japanese friends will certainly have a great time, also they make a great gift for that fat friend in your life. We bet you can't eat the whole thig, if you can eat one whole Ridiculous Burger in one sitting we will offer you another burger for the same price or you can opt for a free imaginary shiny star, go ahead we dare, we double burger dare you! (Burger, Patty, Patties) Frozen.
Just the right amount for a 4 – 7 person barbecue. The set includes 1kg of striploin, 2 racks of baby back ribs, 1 pack of our original spicy sausages & a bottle of BBQ sauce. Also makes a great gift.
A big barbecue set, enough for 10 – 15 people. The set includes a 2 kilo block of striploin, a 1 kilo block of pork loin, 2 racks of baby back ribs, 4 pieces of chicken leg & thigh, a pack of our original Spicy Sausages, a bottle of BBQ sauce. Also makes a great gift . Now all I need is 10 – 15 friends...
Roast Chicken Kit. Everything you need to cook-up a perfect li'l chicken all by yo self. Your "special" friend with think you've got mad skills in the kitchen, and you know what they say about the size of your "mad skills in the kitchen..." This set comes with one whole chicken, complete stuffing mix with dark and white bread and sausage pieces, roast chicken spice, pop-up timer and instructions. You can't beat that! Shipping is frozen.
This 25 jar spice set is a great gift for any occasion, especially for someone who loves to cook! These jars are high quality with an air tight lid. Please see the contents for a description of all the spices contained in this set.
Not really ribs, actually it's the whole bone-in turkey cut up into bit-size portions. Cook these on the grill, slather with barbecue sauce, and you'll have the greatest turkey ribs ever! These are also awesome in stew, tajins, or fried up like chicken wings (we've got good sauce for that, by the way)Frozen
The Meat Guy's new Wagyu beef selection. We have teamed up with a farm up in Maezawa (Iwate Prefecture) - they do not use growth promoting hormones on their cattle and have a jaw-dropping state-of-the-art processing plant. (See images below). The meat is ranked from A3-A5 compared to USDA standards that is mostly prime. The beef is extraordinarily soft to the touch and literally melts in your mouth. Medium rare is the way to eat it.
The Meat Guy's new Wagyu beef selection. We have teamed up with a farm up in Maezawa (Iwate Prefecture) - they do not use growth promoting hormones on their cattle and have a jaw-dropping state-of-the-art processing plant. The meat is ranked from A3-A5 compared to USDA standards that is prime. The beef is extraordinarily soft to the touch and literally melts in your mouth. Medium rare is the way to eat it. This is the filet mignon, from the whole tenderloin - the most expensive and tender cut of beef. Read more. This ships frozen.
The Meat Guy's new Wagyu beef selection. We have teamed up with a farm up in Maezawa (Iwate Prefecture) - they do not use growth promoting hormones on their cattle and have a jaw-dropping state-of-the-art processing plant. The meat is ranked from A3-A5 compared to USDA standards that is mostly prime. The beef is extraordinarily soft to the touch and literally melts in your mouth. Medium rare is the way to eat it. If you eat this well done we will come and get you. We have your address! This ships frozen.
The greatest gift you can ever give - an awesome certificate for meat! This gift card is worth 10,000 yen of meat - that's a lot! Appreciated by many loving and caring parents abroad for their meat craving and lost offspring in Japan. One of the best birthday presents for meat lovers and also make a great impression as coorporate gifts. "I'm so sorry I accidentally threw up in your slippers, I hope 10,000 yen worth of meat will make up for it and let me keep my job" (just an example) We can send the certificate directly to whomever you'd like to present it to or send it to you to give in person. The writing on the card is both English and Japanese. Instructions are printed on the back. You can't beat that!
One of our most popular roasts, this has enough class to be a carving piece for a holiday, or it can be laid back enough for roast beef sandwiches. Cut for perfect sized roast. Approx. 1kg block size. Frozen.
Subscribe to our meaty newsletter!
Item has been added to your cart