Filet Mignon (250g)

Filet Mignon (250g)
SKU B106
Contents 250g
unit price ¥656 / per 100g
8 Review(s)

Regular Price: ¥3,290

Special Price: ¥1,640

OR

Labeling Information

country of origin One of the following countries:
(Country of origin will be specified on the product package.)
Australia
New Zealand
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergens contained in this product (7 ingredients)

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

※Due to high order volume, we must limit 4 packs per order. We appreciate your understanding.

The premier steak cut, also called the "Chateaubriand", but we don't call it that because we can't even pronounce it correctly!  All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.

SERVING SUGGESTION

All you need is a sprinkle of salt and pepper on both sides of the steak. Rub it in with your fingers and let the meat rest at room temperature for about 20 minutes. 

You can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness. 

As for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminum foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. Depending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results. 

We would always recommend medium rare for our beef products! It just tastes best like that, without a doubt.

After removing the Fillet from your oven, you should let it rest for a few minutes before serving - done! 

IN DEPTH

Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. 


Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

小学生でもおいしさが分かる

みやっち 12/6/2022
夕食に焼きました。スーパーで売っているお肉と違い変な匂いがなく、柔らかくて、小学生の息子も大満足です。

柔らか

もぐうに 9/15/2022
あまり牛肉が得意で無いのですが、臭みがなく柔らかで大変美味しく頂きました。また注文します。

やわらかくて美味しい!

パセリ 8/25/2022
またリピしたいですー

柔らかい!

かつえ 8/6/2022
とてもジューシーで柔らかく、老若男女どなたも食べられるお肉だと思います。おすすめ!

柔らかくて食べやすく最高においしかったです。

Yusuke 9/2/2021
鍋にお湯を入れて送られてきたままのパッケージで低温調理、厚みが4cmあったので説明書に沿って60度で4時間加熱した後、塩コショウして表面を強火で各面30秒くらい焼いてみました。
柔らかくて、さっぱりしていて本当においしかったです。
近所の評判の良いお肉屋さんで買う国産和牛もおいしいですが値段が高すぎて気軽には食べられません。
これからも利用させていただきます。

とても美味しかったです!

ノコノ子 3/21/2021
柔らかくてとても美味しかったです!また注文します!

おいしい(けど・・・)

mkt 8/22/2020
テンダライザーでブスブスしなくても十分以上に柔らかくてジューシーでおいしいです。値段以上の価値は間違いないです。
ただ・・・ここ二回ほど(?)形が横から見たときに五角形のようになっていてフライパンでちょっと焼きにくかったです・・・ステーキとしては表、裏の二面がはっきりしてる形が嬉しいのですが、そういう要望ってできますか?

美味しいです

お肉大好き主婦 6/6/2019
旦那さんの誕生日に焼こうと思って注文しました。
柔らかくてとても美味しかったです。

Rate this product

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