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Australian Ribeye Steak (270g)

Australian Ribeye Steak (270g)
SKU B109
Contents about 270g
unit price ¥466 / per 100g
14 Review(s)
¥1,260
OR

Labeling Information

country of origin Australia
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

One of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. Ribeye steaks are cut from the same part used for rib roasts, which makes them an especially delicious roast cut.

Due to the abundant fat marbling, the Ribeye is one of the most tender beef cuts. This is grass-fed, Australian, super beefy beef!

Serving Suggestions

All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.


We recommend you to cook this baby in a frying pan


1. Sprinkle salt and pepper on both sides of the steak.

2. Heat oil (preferably olive or canola, you can also use butter) in the pan.

3. Gently fry one side of the steak for 1 minute.

4. Turn the steak over to fry the other side.

5. Flip the steak again and continue frying.

6. Cooking time depends on the doneness you prefer, we would recommend medium rare!

7. Serve as is or with your favorite side dish

In Depth

Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. 

Thawing

The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

おいしいお肉で

すーさん 6/28/2020
家族で美味しく食べられました!こんな時こそ美味しいものを食べて、家族みんなで健康にすごしたいですね!

Delicious...

Godot51 6/14/2020
Just finished one of these and there is only one word... delicious!

リピートしたいです

GAKU爺 6/14/2020
初めて頼みましたが大変美味しかったです。
グラスフェットは、家族の話題にも良かったです。

美味しい! 

5/27/2020
手頃で美味しいお肉をストックできて良かった♪

Very Good !

Just A Good Ol' Boy 5/3/2020
This cut was excellent. Very tender. Great flavor. Nice thickness. Great value for money.

美味しい!

優子 2/20/2020
初めての利用でしたが手頃で美味しいお肉をたっぷり食べれて満足です。

コスパ高い

kanaパパ 1/5/2020
表面焼き色と芯温のコントロールがしやすい肉質。普通程度の肉焼き技術が有る人なら大変お勧めです。

great

hurry 7/18/2019
これからは、グラスフェッドの赤身のムーブメント!これからも、美味しい赤身をリーズナブルな価格で提供してください。

比べればわかる美味しさ

NEO 5/20/2019
味に深みがあり、美味しいです。
家で頂いた時も美味しいと思ってはいたのですが、最近ずっとこのお肉にしていたので、
外でステーキを食べた際に赤身の美味しさが全く違うことがよくわかりました。
1枚ずつ真空パック入りというのもすごく使い勝手が良いです。

Best Steaks ever

Thomas Moeller 5/8/2019
I took advantage of the recent offer and ordered, to my regret, ONLY
10 of These mouthwatering, out of this world, steaks.
Simply unbeatable taste for an Australian cut! Looking forward to the next sale.. then I triple the order... my word.. for sure.. just bought a bigger freezer...

でかい!素直にうまい!

糖質制限 4/4/2019
糖質制限ダイエットをしている時に何枚も食べました。
写真よりもボリューム十分、シンプルな味付け(塩コショウ)だけで大満足です。
糖質が少ないので、食べても全然太らないのがうれしいです。

GREAT コスパ

STEAK_BRUH 3/27/2019
In terms of meat, I eat only steak. And usually fresh-cut 和牛 rump steak from 成城石井 or something equivalent.

It was a great life, for many years… and then I had kids. Who also like steak.

It was cute watching them eat the primo steak in the beginning. But then three little hungry boys, ¥9000/kg beef, and dinner at home started to cost a lot.

My wife tried cheap Aussie beef from the local discount market — they weren’t having it.

But this steak is a nice flavorful one, a good cut and not as fatty as the 和牛 they are used to, but they love it anyway. I can get away with splitting one of these between all three of them (ages 6, 4, and 2) and their mom and I share either 1 or 2 (depending if I lifted that day, or not).

A++++++ wuold horf again

美味しいです

torijoe 8/8/2018
2枚で6人BBQにちょうどいい量。
Weberグリルで直接→間接、ちょっとブロック入れて風味をプラス。
塩だけでバッチリ

うまい

Usagi Ito 3/29/2018
食べごたえ十分な厚いグラスフェッドの赤身は見るだけでも美味しい気持ちに。TMGオリジナルステーキ用スパイスミックスを眩してオーブンの低温焼きでレア風の仕上がりで食べました。美味しい赤身肉で満足。定期的に食卓へ並べたいアイテムです。

Rate this product

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