Whole Cuts
This is The MEAT! Since it is Big Size, it is more reasonable than Steak Cuts！
![[Wakanui Spring Lamb] New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/l/0/l016.jpg)
Whole Cuts's FAQ
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Are the Block Meats delivered Frozen?Grass-Fed Beef Block Meats are "Chilled" products. From exporting to manufacturing, they are kept Chilled which has higher freshness-level than Frozen then we cut them right before Delivering them Chilled to you. Through All Process, they are Never frozen!
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Will it be Frozen delivery If I buy it with Frozen products?The product itself is never Frozen even when we cut. If you order it with Frozen product, it will be Frozen Delivery. It will be Half way Frozen while getting shipped on Frozen Delivery. Thank you for understanding.
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How long does it last?Expiration Date is written on the label. Check it as you receive the package. For Chilled product, around it will last 5～7 days. Please enjoy it as soon as possible.
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Can I Freeze it after it's delivered?Yes, you can. Cut it into your desired sizes, wrap it or put it in zip-bag then remove the air as much as possible. If you Freeze it in this way, you can keep it around 1 month.
Whole Cuts's Review
Lamb Shanks (600g)
This so reminds me of home!!!
I can say no more.
The wonderful scent of them takes me back to my home.
Small Baby Pork Back Ribs - 2 Small Racks 1.2kg
Great baby backs
I've purchased the 2 pack twice now. Really excellent ribs. Start mine in the oven and finish on the grill. Extremely tender! Moved to Japan from Reno NV, where they have a rib cook-off every Sept. Miss that cook-off, but at least with these I can pretend I'm there.!
Lamb Shanks (600g)
OMG! The meat falls off of the bone!!!
I prepared my lamb shanks at 200C for 35 minutes in my air fryer after marinating them for more than 24 hours in some spices and red wine.
It was incredible!!!!
You will not be disappointed!
Grass-Fed Beef Thick Flank Block (1kg)
Good option for those with good knives
If you don't mind thawing the block of meat, slicing it, repackaging into individual use freezer bags and re-freezing, then a great option. But it does take some work.
Grass-Fed Beef Thick Flank Block (1kg)
Love it
If you've got a good knife, this is a perfect option for multiple meals.
