Whole Cuts
This is The MEAT! Since it is Big Size, it is more reasonable than Steak Cuts！
![[Wakanui Spring Lamb] New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/l/0/l016.jpg)
Whole Cuts's FAQ
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Are the Block Meats delivered Frozen?Grass-Fed Beef Block Meats are "Chilled" products. From exporting to manufacturing, they are kept Chilled which has higher freshness-level than Frozen then we cut them right before Delivering them Chilled to you. Through All Process, they are Never frozen!
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Will it be Frozen delivery If I buy it with Frozen products?The product itself is never Frozen even when we cut. If you order it with Frozen product, it will be Frozen Delivery. It will be Half way Frozen while getting shipped on Frozen Delivery. Thank you for understanding.
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How long does it last?Expiration Date is written on the label. Check it as you receive the package. For Chilled product, around it will last 5～7 days. Please enjoy it as soon as possible.
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Can I Freeze it after it's delivered?Yes, you can. Cut it into your desired sizes, wrap it or put it in zip-bag then remove the air as much as possible. If you Freeze it in this way, you can keep it around 1 month.
Whole Cuts's Review
Boneless Lamb Shoulder Block
Awesome Lamb Roast
This lamb shoulder is the best slow roasted for at about 140 deg C for 2.5 hours. I usually turn it up a bit towards the end to its to get a bit of a crust on the outside. So good with some mint jelly (hey Meat Guy maybe you should be stocking Mint Jelly as well....?)
Its so tender and tasty. Recommended!!
New Zealand Bone-In Lamb Leg (1.5kg)
Truly mighty and majestic!
The ultimate roast - a feast for the whole family. This bone-in leg of lamb is a real showstopper!
【Free Shipping】Lamb Shortloin Block 200g×6pc + Free Stake spice
Perfect Easter meal with friends
We had these with friends for our Easter meal - they were so tasty and disappeared quickly - easy to cook on the bbq, succulent and tasty :)
Grass-Fed "Nearly Instant" Uncooked Corned Beef (800g)
Pressure Cooker - Pics and Recipe
Got a pressure cooker?
Got an hour?
Then you have a delicious meal ready to go.
Here is a picture and the recipe.
Happy Eating!
Stove Top Pressure Cooker Directions
• Place corned beef in the pressure cooker. Cover beef with water.
• If you want – add onions, potatoes, and or cabbage to the pot before cooking.
• Place lid on pressure cooker.
• Cook over high heat until it reaches high pressure. Lower flame and stabilize pressure. Cook for 40 minutes.
• Stop flame.
• Wait.
• After the pressure releases, put the corned beef on a plate.
• Wait.
• Slice.
• Eat.
Grass-Fed Beef Thick Flank Block (1kg)
CROCK POT-A-LICIOUS!
Decided to cook this in cognac with onions, carrots and potatoes on low for 6 hours in my crock pot. Very delicious, with only 1 tablespoon of fat to be skimmed off. It's a meaty meat, so the cognac gravy was the perfect compliment to this cut's rough texture.
