Grass-fed Beef
Our representative product, Grass-Feds are here! The cattle who can graze around in the Natural Environment and only get fed with Grass. They are called "Grass-Fed Beef". Their meat has a lot of Lean which allows you to enjoy the actual taste and aroma of meat.
Grass-fed Beef's FAQ
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Are they Antibiotic-Free / Hormone-Free / Vaccine-Free?They are usually raised without any Antibiotics, Hormones, or Vaccines. For Grass-Fed Beef from Australia, antibiotics are only sometimes used on some cows due to their health condition. Even if they are used, cattle will have to go through washout period then get exported to Japan. Even after arriving in Japan, they go through strict inspections to check if there is any residue of medicines then finally get shipped to our company.
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Do they eat any GMOs?No, they don't. Genetically Modified Organism is usually used for Grain. However, Grass-Fed Beef eat only natural Grass, so they don't eat GMOs.
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What is the Difference between Grass-Fed Beef and Normal Beef (Grain-Feds)?They get to move around freely on a vast pasture which makes them less fatty and more lean. Also, the lean part is more thick and dense which you can feel the comfortable chewiness of lean part. Compared to Grain-Feds, Grass-Feds have more strong meaty flavor and aroma.
Grass-fed Beef's Review
The Meat Guy 100% Grass-Fed Ground Beef (500g)
Great quality
The beef does not have too much of a fat content so burgers don't shrink up more than say 10-15%. It tastes great!
Ribeye Steak (270g)
A sure bet! 確実な選択！
Impossible to be disappointed with this beef ribeye. It's my favorite piece with an incomparable tenderness.
このビーフリブアイは失望することはありません。これは私の一番好きな部位で、比類のない柔らかさです。
Grass-Fed Beef Fat (1 kg)
美味しい
旨みがあって、美味しいです！
すき焼きや、焼きそば、チャーハン、牛脂スープ、何でも使えます。
赤身も付いてるので煮込んで食べてます。トロトロで美味しい。
何度もリピしていますのでこれからもリピし続けます(^○^)
GRASS-FED Beef Oxtail Cut (500g)
スープにしました！
届いてから、そのままスープを作りました！しっかり煮込んだのでお肉もトロトロで美味しかったです！
又リピしたいです☆
Grass Fed Beef Striploin Block (500g)
Great price/performance
My family (2 plus a 4th grader) has one of these every month or a bit more often. We put it in the toaster oven about 21 minutes @ 650W, which gets the internal temp up to the required 49C-50C. Then we sear it on max temp about 90 seconds a side. This isn't what would would be USDA Prime in the US, more like choice, not super-marbled, but still an incredible dinner for 3. We often make a green pepper sauce (au poivre) or have it with a parmesan risotto. I've been buying them for a decade and will keep doing so.
