Lamb & Mutton

Lamb & Mutton

Sheep (Lamb / Mutton) is rich in flavor and nutrition which is why it is eaten world-wide. Lamb meat from baby/young sheep has mild sweet aroma which is perfect for grilling and roast. Mutton from grown sheep has depth of flavor and rich texture which is often used for stew and curry. These days, more people consider it as healthy food due to its high-protein and low-calories.

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Lamb & Mutton's FAQ

  • Q What is the Difference between Lamb and Mutton?
    A Lamb is baby sheep less than one year-old, which is tender and has less gamey-flavor/aroma. Mutton is grown sheep two year-old or older, often cooked as Jingisukan(Genghis Khan) which is marinated.
  • Q Any Tips of enjoying Lamb / Mutton?
    A Melting Point of Sheep meat is high, the fat gets really tough when it is cold. So, if it is the part with a lot of fat, eat it while it's hot. If you want it cold, leg meat is the best since it doesn't have much fat.
  • Q What is the Diffrence between "Made in Australia" and "Made in New Zealand"?
    A From Australia, they are slaughtered at 6-8 months-old. Each part is big and has stronger flavor. From New Zealand, they are slaughtered at 4-6 months-old. It has mild flavor which is perfect for the first-timers or people who don't like lamb that much.

Lamb & Mutton's Review

Lamb Shanks (600g)
100%
2024/02/16
good with red wine!
Very tasty with red wine! I has to roast the lamb in the oven for 2 hours. A delicious winter food! Search for: slow braised lamb-shanks with red wine for recipe.
Sliced Lamb Shoulder (500g)
100%
2024/02/15
Very soft and tender
I Order this every month
Australian Lamb Yaki-Niku Slices (200g)
100%
2024/02/15
Fabulous
I love lamb and everything they have regarding lamb I have ordered great food
Lamb Shanks (600g)
100%
2024/02/14
It is so good!!!
It is so good!!! I can't wait to order it again!
[Wakanui Spring Lamb] New Zealand Lamb Chops - 5 Chops (260g)
100%
2024/02/05
高いけどおいしい
セールを狙って購入。フライパンで普通に焼いただけですが、とてもおいしかったです。

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