Lamb & Mutton
Sheep (Lamb / Mutton) is rich in flavor and nutrition which is why it is eaten world-wide. Lamb meat from baby/young sheep has mild sweet aroma which is perfect for grilling and roast. Mutton from grown sheep has depth of flavor and rich texture which is often used for stew and curry. These days, more people consider it as healthy food due to its high-protein and low-calories.
![[Wakanui Spring Lamb] New Zealand Lamb Chops - 4 Chops (210g)](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/l/0/l016c_sauce_1.jpg)
![[Wakanui Spring Lamb] New Zealand Lamb Chops - 5 Chops (260g)](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/i/m/img_7983.png)
![[Wakanui Spring Lamb] New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/l/0/l016.jpg)
![[Wakanui Spring Lamb] New Zealand Lamb Chops - 15 Chops (1 pack = 5 chops)](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/s/e/set215.jpg)
![[PET DELI] Minced Lamb Meat (1pc)](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/l/0/l006bmain.jpg)
Lamb & Mutton's FAQ
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What is the Difference between Lamb and Mutton?Lamb is baby sheep less than one year-old, which is tender and has less gamey-flavor/aroma. Mutton is grown sheep two year-old or older, often cooked as Jingisukan(Genghis Khan) which is marinated.
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Any Tips of enjoying Lamb / Mutton?Melting Point of Sheep meat is high, the fat gets really tough when it is cold. So, if it is the part with a lot of fat, eat it while it's hot. If you want it cold, leg meat is the best since it doesn't have much fat.
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What is the Diffrence between "Made in Australia" and "Made in New Zealand"?From Australia, they are slaughtered at 6-8 months-old. Each part is big and has stronger flavor. From New Zealand, they are slaughtered at 4-6 months-old. It has mild flavor which is perfect for the first-timers or people who don't like lamb that much.
Lamb & Mutton's Review
Lamb Shanks (600g)
This so reminds me of home!!!
I can say no more.
The wonderful scent of them takes me back to my home.
[Wakanui Spring Lamb] New Zealand Lamb Chops - 5 Chops (260g)
Delicious!
The tastiest lamp chops I've ever had!
The Meat Guy Lamb Sausage - Herb Flavored (7pc)
Tasty lamb sausages
If you enjoy lamb sausages, I can recommend these. Fine by themselves or in a hot dog bun.
Ground Lamb Meat / Lamb Mince (500g)
Purely Exceptional Lamb Mince
Highly recommend using these for koftas. Unmatched flavor
Lamb Shanks (600g)
OMG! The meat falls off of the bone!!!
I prepared my lamb shanks at 200C for 35 minutes in my air fryer after marinating them for more than 24 hours in some spices and red wine.
It was incredible!!!!
You will not be disappointed!
