Bone-in

Bone-in

Everybody dreams of eating this once! Our Bone-In Meats! You can even enjoy the meat around bones!

25 Items

View as

25 Items

View as

Bone-in's FAQ

  • Q What is the Difference between Lamb Rack and Lamb Chop? How many Bones are there?
    A Lamb Rack is the Block of Bone-In meat that we cut Lamb Chops from. You need to cut it by yourself. But you can cut it however you want depending on what dish you make. There are 8 bones that means you can slice it into 8 Lamb Chops.
  • Q How should I cook Pork Back Ribs and Sauce SET?
    A Use the Sauce however you like! You can marinate meat with it before cooking, spread it on meat while grilling, or spread it on meat after grilling. Each method has different taste, find the best way for yourself!
  • Q What is the Difference between Lamb Rack and Lamb Chop? How many Bones are there?
    A Lamb Rack is the Block of Bone-In meat that we cut Lamb Chops from. You need to cut it by yourself. But you can cut it however you want depending on what dish you make. There are 8 bones that means you can slice it into 8 Lamb Chops.

Bone-in's Review

[Wakanui Spring Lamb] New Zealand Lamb Chops - 5 Chops (260g)
100%
2024/06/05
Tender and delocious!!
I put add some spice to them and then put then together on a skewer, all facing (fat side down) the same way and put them on the grill to render the fat a but and crispen up the edge them blast them on high on their flat sides and rest for 2 mins! Pure awesome
[Wakanui Spring Lamb] New Zealand Lamb Chops - 5 Chops (260g)
100%
2024/06/04
Delicious!
These lamb chops reminded me of Australia. They’re very tasty!
BEEF BONES 1KG
100%
2024/06/04
Great bone broth
I boil it for hours on end, scoop the fat off for cooking with later on and drink the broth straight. Tastes great with some sea salt.
Lamb Shanks (600g)
100%
2024/05/25
The only place I buy lamb shanks
I've used these lamb shanks many ways. But I generally find that giving them a quick bit of color in the fry pan before adding them to the pressure cooker, then adding aromatics and/or liquids is the best and fastest way to cook them to perfection. I use an Instant Pot so I can sauté and pressure cook in the same pot. I've made lamb and artichokes using both frozen and canned artichokes. I've also cooked them in a soup-like Italian-flavored tomato base that was also delicious. I haven't tried this technique to create a lamb BBQ, but boy! doesn't that sound good? The shanks are delicious, fall-off-the-bone and definitely not greasy. Buy them, you'll like them.
[Wakanui Spring Lamb] New Zealand Lamb Chops - 5 Chops (260g)
100%
2024/05/21
So Good!
Lamb is a great meet. My mother used to cook gigot d'agneau and the smell while cooking was pretty much similar! Love it!

User Guide

What is The Meat Guy   >

Since 1997, we have been a meat mail-order shop! Introducing The Meat Guy's appeal and why customers continue to choose us.

Transportation costs   >

Shipping is free for orders of ¥10,000 (including tax) or more to one delivery address.

Payment method   >

We will show you the payment methods that you can use, such as credit card, cash on delivery, and bank transfer.

Points   >

If you register as a member, you will earn 5 points for every 100 yen you order.

Our Store Uses SSL Encryption.