AReplicated Products that are (Look,Texture, Flavor) like meat but they are made from Plants (Vegetables). They are generally called Meat Alternative or Plant-Based Meat. It has similar texture and flavor to actual meat but it doesn't contain any animal protein. You can enjoy the meal while being vegetarian/vegan.
QHow should I eat Plant-Based Meat?
AYou can use it the same way as you use normal meat. If it's mince, stir-fry or stuff Gyoza with it. If it's like Canned Tuna, use for salad or stuffing of Onigiri.
Soy Meat & Veggie Meat's Review
PLANT-BASED AMERICAN CHEESE (SLICED) 227G
60%
2023/09/23
Works as Cheese
The coconut makes it a bit crumbly so it's not the best vegan cheese I've found, but it's stiff and works well for what it's for. Basically, if having it stay slice-shaped is imperative, make sure to lay it flat or in a container, somewhere it won't get bumped or bent, otherwise you'll have a bag of crumbled cheese instead.
I'm a lifelong carnivore trying to eat less meat for health reasons, and I figured I'd give this a try. It is absolutely fantastic! I've used it in chili, taco meat, and döner kebabs and it just never disappoints. I really hope that themeatguy.jp gets some of their other products in stock soon because I'm quite keen to try them!