Patties ＆ Meat Balls
We have mainly Hamburger Meat that we make at our own factory. From 100% Ground Beef to Uncommon Ground Meat！ Enjoy the meaty flavor of our Hamburger/Ground Meat.
Patties ＆ Meat Balls's FAQ
-
Is there any Filler used for Grass-Fed Beef Hambuger?We use a small amount of water but do not use any egg or bread crumb. You can taste full of meaty flavor.
-
Is Wheat Flour used for Hamburger?We do NOT use any Wheat for the Hamburger we make at our own factory. It is made with just Meat, Salt, and Spices.
Patties ＆ Meat Balls's Review
(Crumbed Sausage) Italian Sausage Pizza Topping (100g)
Nice topping.
I bought these for the first time recently and was very pleasantly surprised. Either as a single topping or mixed with pepperoni the made a fine pizza.
Kangaroo Burger Patties (200g)
Kangaroo Burgers are the best
Its hard to find Kangaroo meat over here so I'm so glad the meat guy stocks it!! I love these in a burger but they are also excellent if making a rich meaty bolognese sauce (when broken up) or a cassoulet!! Perfect for adding that richness and gamey flavor. My son loves them!!
Meat Balls (250g)
Meatballs
The meatballs were delicious. Very tender and were a great addition to my spaghetti sauce.
(Crumbed Sausage) Italian Sausage Pizza Topping (1kg)
Delicious
Really wasn’t happy with our local pizza delivery service. So we started improvising with supermarket pizza. We add this (very delicious) as a topping with sliced peppers, onions and loaded with cheese.
Throw on some hot sauce and you’ve got an amazing pizza. I always make sure we have a bag in the freezer.
100% Grass-Fed Beef Hamburger Steak Pre-Spiced (150g x 2pc)
The Best Burger I've Made!
For the price, to enjoy 100% Grass Fed (Natural) Beef in Japan is a Luxury. I have been on a Low Carbohydrate Diet for one year and with the help of The Meat Guy, I've lost 24kg. They know meat. Not a grocery store that knows laundry soap, bread, cake mix, milk, etc. The Meat Guy KNOWS MEAT!
I have Never been disappointed and these meaty burgers are pre-formed and I simply pan fry and place on a bed of sliced cabbage and tomatoes. Nothing more. The addition of anything (aside from a mixture of salad dressings to never grow board) would take from the delicious, perfect beef.
A MUST BUY, even if you do like me and no bun or grill this summer for the meatiest burgers this side of the Pacific... the choice is yours. NOTE: I cool medium well. Never a problem and it's soft and I use a fork to chop pieces to enjoy with my bed of salad. What a spoiled man I've become. I can only enjoy "The Meat Guy's" meat.
Please try but leave some for me!!
