Lamb

Lamb's FAQ

• Q What Nutrients does Lamb have?
  A Lamb is rich in good Proteins and has Low-Cholesterol which is close to Fish. On top of that, it has B Vitamins, Iron, Zinc, and Unsaturated Fatty Acid which decreases Cholesterol.
• Q What are the Features of The Meat Guy's Lamb Meat?
  A The Lamb we sell has less gamey-flavor/aroma! It is Thick and Tender, even kids and people who don't like Lamb much are big fans of our Lamb Meat. You can make the best main dish by simply seasoning it with salt/pepper and garlic.
• Q Are Antibiotics or Growth Hormone used?
  A Our Lamb is slaughtered when they are baby sheep, No Antibiotics or Hormones are used on them.
• Q Are they Grass-Fed?
  A They are still baby when slaughtered, they usually feed on their mother's milk. Sometimes they eat. Even if they eat, they eat grass only.
• Q What is the Difference between Lamb Rack and Lamb Chop? How many Bones are there?
  A Lamb Rack is the Block of Bone-In meat that we cut Lamb Chops from. You need to cut it by yourself. But you can cut it however you want depending on what dish you make. There are 8 bones that means you can slice it into 8 Lamb Chops.