SALE ITEM

These can be cooked like any steak or you can almost make it like tender orast beef. Just sear each side a little and then put it in the oven on around 200 degrees for around 15 minutes, depending on how you like you red meat. With a nice New Zealand Pinot Noir. Brilliant!

Meat Guy has the best steaks you can buy for bbq in Japan!

Bought this beautiful piece of beef on sale on the February 29 Meat Day. We haven't eaten it yet as we're saving it for our first Spring barbecue. But we know it'll be a succulent treat as we've already enjoyed smaller delicious Meat Guy ribeye cuts. I was so happy to see this cut on sale! My in-laws are in for a real treat.

The Grass-Fed Beef One Pound Ribeye Steak is a remarkable cut that truly showcases the superior quality and flavor profile associated with grass-fed beef. This steak is a hearty, generous portion that promises not only a fulfilling meal but an elevated culinary experience. The ribeye's natural marbling results in a tender, juicy steak that's full of flavor.

Absolutely love this steak from The Meat Guy! Over 450g of pure heaven! Wether it is a midweek or Sunday roast there is NEVER any left! Very tender, not fatty. I serve it up with a full compliment of veggies and homemade gravy everyone is happy!