Frenched Pork Loin Chop (200g)
We cut Frenched Pork Loin Rack into a Steak! Pre-cut, just season it as you like and grill! There you have an awesome BBQ with bone-in meat!
This product is cut from Bone-in Pork Loin.
| SKU | P051a |
|---|---|
| CONTENTS | 200.00g |
| UNIT PRICE | ￥490 / per 100g |
| Country of origin | Canada (Bone-in pork loin) |
| RAW MATERIALS | Pork |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
We cut Bone-in Pork Loin into a bone-in steak.
It's cut from Frenched Bone-in Pork Loin, easier to eat.
Spice it up and grill, then bite into it holding the bone part!
It's bone-in which means it doesn't shrink easily when grilled. The bone also gives a nice flavor to the meat and make it juicier.
※Depending on the size of original material(Frenched Rack), thickness changes.
You cannot eat the bone.
※Since this product is Bone-in, it cannot be completely vacuum-packed tight. Please understand these when ordering.
SERVING SUGGESTION
【Garlic Grill】
・Put olive oil and garlic on a frying pan and heat to get the aroma.
・Salt/Pepper the meat, grill each side for 4-5min. on low heat.
・Take the meat out from the pan, rest it for 5 min.
・Hold it with your hand and bite into it!
【Mexican Pork Chop】
Use The Meat Guy'sTaco & Chili Spice, then grill♪
You can taste the Mexican(Tex-Mex) spiciness, drink some beer with it:)
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Please refer to our thawing chart≫≫HERE≪≪
