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The Meat Guy English Sausage (5pc)

The Meat Guy English Sausage (5pc)

BBQ

Pork

Additive Free

Sausages

Original Items

SKU	S003
Contents	about 500g
unit price	¥226 / per 1pc

★★★★★

12 Review(s)

¥1,130

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Labeling Information

ingredients	Pork, pork casing, salt, pepper, spices
PACKAGING AND HANDLING	Keep Frozen at -18 degrees C

Allergy Reference

Egg	Milk	Wheat	Nut	Buckwheat	Shrimp	Crab
-	-	-	-	-	-	-

Those with '○' are included.

Description

We hand make these sausages ourselves and are sure you will love them. All natural and no sugar!

These are traditional English flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, just about anyone from a place with the Queen on their currency, and several places with no Queen at all. Like all of our house-made sausages, we add no artificial preservatives or colors, just fresh ground pork and our own special blend of seasonings.

Serving Suggestion

The most popular way is the English way: "The Full Breakfast": A full breakfast is a breakfast meal, usually consisting of bacon, sausages, and eggs, often served with a variety of side dishes and a beverage such as tea.

Another way to serve is a BBQ: Throw them on the grill, put them into our hot dog bread, add our Original BBQ sauce, serve! (See related items below)

In Depth

Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 100g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (500g), some 7 (450g) or 9 (270g) sausages depending on the type.

Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.

We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Because our sausages are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item

イギリスソーセージ！

きりん 8/26/2020

★★★★★

とても美味しかったです。
イギリスで食べていたソーセージの高級版とでもいうのでしょうか？笑
ハーブ類？が若干強めに感じましたが、日本で食べれるイギリスソーセージとしては、大満足です。
イギリスのスーパーで売っているものより、上品と表現するのがいいのかな。
また、リピートさせていただきます。

外国の香料が．．．

ちょびちゃん 6/24/2020

★★★★★

本格的なイギリス生ソーセージということで期待したのですが、長年和食で暮らしてきた私としては香料及び塩味が強すぎてどうも苦手です。家族に言わせると、このソーセージそのものはすごくおいしいということですが、やはり日本食にアレンジした肉というのが私の好みでした。

Good, but too much herb

Erica 5/20/2020

★★★★★

At first I thought I had just ordered the wrong kind of sausage, but I was surprised to find that my opinion is similar to others here. The flavor is just too strongly herbaceous and one-note - rosemary? Anyway, I'm a huge fan of the products here generally and will find a different one that is more to my taste.

Too herby

Daniel 5/27/2019

★★★★★

As an Englishman, like some of these other reviewers, I found them a little too herby, not like a British banger. Nice texture and size though!

Good size, but wrong taste.

Selina 2/4/2019

★★★★★

Dispatch and delivery was very fast. The size of the sausages are huge compared to regular English sausages but also much bigger than the tiny ones you get at Japanese supermarkets. The taste of the sausages isn't the right taste, it's close, but not the right taste, it's a little too herby. The texture is also quite tough and the casing does not crisp up the way you want them too. Nevertheless, if you want real sausages instead of tiny Japanese frankfurters, buy from here!

Great

Gareth 1/1/2019

★★★★★

Loved them

おなかいっぱいになります

torijoe 8/8/2018

★★★★★

上手に焼けばメインディッシュに。
冷凍のままクーラーＢＯＸに入れて現場に出かけると便利

Excellent

John 6/15/2018

★★★★★

I really love these! A very fresh, meaty taste. These will become a staple for my carnivorous diet!

Great quality, not so Great Britain

Matt 5/7/2018

★★★★★

My order came right before dinner, so I was eager to break into the sausages. I was really happy with the quality of the sausages, but the flavour was a little off. It's unlike anything I've had before, a little too aromatic? Maybe its one of the herbs they've used, but it wasn't really what I was expecting for a "british sausage", so I was slightly disappointed. So if you're looking for something you'd pick up back home from your local supermarket, this might not be for you. That being said, it will definitely fill that sausage void all Brits have here in Japan. (pardon the pun, if there is one)

-

Guest 10/19/2017

★★★★★

Brilliant sausages, and very English. I was extremely happy to find these when I got to Japan. Sausages don't get much better, and I've tried the best of the best in England.

-

Guest 10/19/2017

★★★★★

Great sausages, excellent quality and large size. I only gave this four stars instead of five because I tried the Irish sausages first and liked them better. If I had tried these first, I probably would have given them five. Compared to the Irish sausages, the English are more mild in their herbal flavor and I noticed slightly more grease. These are fantastic in their own right, but if your stomach is more sensitive to oily foods in the morning, I recommend the Irish sausages for breakfast.

シンプルな塩味、ボリューム十分

らいでん 9/16/2017

★★★★★

一本あたり約１００ｇですから、市場で買うトンカツや生姜焼き用
方ロース一枚と大体同じですが、食べ応えはそれ以上だと思います。
見た目はソーセージ一本でもメインの肉にできるような満足感があります。
肉好きでも2本あればかなり満足できそうに思います。

解凍はここで書かれている通り、できるだけ低温で解凍するため
朝に冷凍庫からチルドに移して、夜調理でちょうど良い加減でした。
焼くのはオーブントースター（うちのは魚、鶏、ソーセージ、色々
焼くのに使っているので）にアルミホイルひいて、うまく焼けました。
（太いので、時間はかなりかかります。生ですし。）

味は肉の旨みがしっかり味わえる、
やや強めの塩加減のシンプルなクセの無い味で、
皆にお勧めできると思います。