English
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Description
We hand make these sausages ourselves and are sure you will love them.
These are traditional English flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, just about anyone from a place with the Queen on their currency, and several places with no Queen at all.
Serving Suggestion
The most popular way is the English way: "The Full Breakfast": A full breakfast is a breakfast meal, usually consisting of bacon, sausages, and eggs, often served with a variety of side dishes and a beverage such as tea.
Another way to serve is a BBQ: Throw them on the grill, put them into our hot dog bread, add our Original BBQ sauce, serve! (See related items below)
In Depth
Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 100g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (500g), some 7 (450g) or 9 (270g) sausages depending on the type.
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
高級版 イングリッシュソーセージ
・現地で（朝食の）ソーセージを「臭くて食べられな」かった家族も、こちらの製品は美味との感想。おかけで小生の食べる分が激減してしまった。
・アイリッシュソーセージの方が油脂分が多かった（茹でているときに油が浮いてきた）ので、油脂が嫌いな人は注意。
Quite tasty
Yet again, I’m Scottish, so I wouldn’t know flavour if it came and bit me in the hind. Very tasty, but couldn’t call it a breakfast sausage.
おいしかった
Delicious
Simply the Best
香辛料の好みが分かれるかもしれません
イギリスソーセージ！
イギリスで食べていたソーセージの高級版とでもいうのでしょうか？笑
ハーブ類？が若干強めに感じましたが、日本で食べれるイギリスソーセージとしては、大満足です。
イギリスのスーパーで売っているものより、上品と表現するのがいいのかな。
また、リピートさせていただきます。
外国の香料が．．．
Good, but too much herb
Too herby
Good size, but wrong taste.
Great
おなかいっぱいになります
冷凍のままクーラーＢＯＸに入れて現場に出かけると便利
Excellent
Great quality, not so Great Britain
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シンプルな塩味、ボリューム十分
方ロース一枚と大体同じですが、食べ応えはそれ以上だと思います。
見た目はソーセージ一本でもメインの肉にできるような満足感があります。
肉好きでも2本あればかなり満足できそうに思います。
解凍はここで書かれている通り、できるだけ低温で解凍するため
朝に冷凍庫からチルドに移して、夜調理でちょうど良い加減でした。
焼くのはオーブントースター（うちのは魚、鶏、ソーセージ、色々
焼くのに使っているので）にアルミホイルひいて、うまく焼けました。
（太いので、時間はかなりかかります。生ですし。）
味は肉の旨みがしっかり味わえる、
やや強めの塩加減のシンプルなクセの無い味で、
皆にお勧めできると思います。
