The Meat Guy Original Beef Sausage (4pc)

The Meat Guy Original Beef Sausage (4pc)
In stock
95 % of 100
¥1,580 (txInc)
Earn points by registering as a member

Pure beef, smokey flavored. Exactly how you want a good sausage. 

SKU S009
CONTENTS 220.00g
UNIT PRICE ¥395 / per 1pc
Country of origin Australia(beef)
RAW MATERIALS Beef,Starch,Natural lamb casing,Salt,Spices / Smoke Flavor,silicon dioxide
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -


We get a lot of requests for a beef hot-dog which seems to be impossible to find in Japan. With that in mind we recently reformulated our beef sausage to make it more frankfurter-esque. We gave it a bit of a finer grind, kicked up the garlic and smoke flavors, and put it in a thinner lamb casing so it's pork-free for those who don't eat pig.

I wouldn't want to call this a hot dog because that sounds kind of low-end, this is a hot dog on roids with a buzz-cut, in a Mustang with the top-down, and a couple blondes in hot pants in the back seat.

Serving Suggestion

1. Start with a good sausage, pure beef wrapped up in a natural lamb casing
2. Simmer that wiennie.  Put those dogs in some hot water, hot beer, hot wine, hot something.
3. Let the dog rest. Notice that now, after simmering, we can call it a dog, not yet a hot dog, but a dog none the less.
4.1. Grill it, baby, grill it!  The man in you has been waiting for this, get some fire, some thongs, and strike a pose.
4.2. The reason for throwing the "dawgs" on the grill was to crisp up the skins, give them a really nice "I done been cooked by a he-man"
5. Get some nice buns (you knew with all this sausage innuendo going around there would be some bun talk)
6. Mustard.  A hot dawg should be coated in mustard.

In Depth

Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings.

Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. 


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

  • Beef Sausages
    Gender: Female
    Age: Over 60
    These beef sausages were absolutely delish, I cooked them in beer before browning them and they were enjoyed by all!!
  • flavorful
    Each sausage is generously sized, ensuring a satisfying meal whether they're grilled, pan-fried, or baked. The natural casing gives a delightful snap with each bite, encasing the juicy, flavorful beef that has been seasoned to perfection. The balance of flavors is impressive, allowing the quality of the meat to shine through while the spices complement rather than overpower.
  • 珍しい牛肉のソーセージ
  • -
    Eat it like a hot dog?! It's too delicious for that. Tastes great without an additional flavoring.

User Guide

What is The Meat Guy   >

Since 1997, we have been a meat mail-order shop! Introducing The Meat Guy's appeal and why customers continue to choose us.

Transportation costs   >

Shipping is free for orders of ¥10,000 (including tax) or more to one delivery address.

Payment method   >

We will show you the payment methods that you can use, such as credit card, cash on delivery, and bank transfer.

Points   >

If you register as a member, you will earn 5 points for every 100 yen you order.

Our Store Uses SSL Encryption.