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Perfectly balanced flavors make this a lamb sausage that you can feed to people who don't like lamb sausages and they will love it!
We take out all the work and just add mint and rosemary into the sausage - very tasty! We use natural lamb shoulders from Australia, Italian sea salt, and our own mix of spices and herbs. The result is a healthy little sausage with no artificial ingredients. No sugar, no preservatives, no chemical additives.
These are fresh-frozen, uncooked sausages. To prepare just thaw them out and cook directly on the grill or on the stove, or if you prefer you can first steam them for about 10 minutes before finishing on the grill. Steaming will give the skin a little nicer bite and will also keep more of the juices inside the sausage during cooking.
If you love spiciness serve with real harissa and use it as a dip or replacement for BBQ sauce. You will love it. Find it in the recommended items below.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪