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Description
Perfectly balanced flavors make this a lamb sausage that you can feed to people who don't like lamb sausages and they will love it!
We take out all the work and just add mint and rosemary into the sausage - very tasty! We use natural lamb shoulders from Australia, Italian sea salt, and our own mix of spices and herbs. The result is a healthy little sausage!
Serving Suggestion
These are fresh-frozen, uncooked sausages. To prepare just thaw them out and cook directly on the grill or on the stove, or if you prefer you can first steam them for about 10 minutes before finishing on the grill. Steaming will give the skin a little nicer bite and will also keep more of the juices inside the sausage during cooking.
If you love spiciness serve with real harissa and use it as a dip or replacement for BBQ sauce. You will love it. Find it in the recommended items below.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
美味しかったです。
豚肉に比べるとボリューム的にちょっと物足りない感じでしたが、食感や味などは最高で、今後とも利用させていただきたいと思いました。星４なのは足りないのではなく、今後のさらなるご発展を願ってという意味でつけさせていただきました。
良い品をありがとうございました。
