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Pork Shoulder Roast-Whole 【Sold by Weight】

Pork Shoulder Roast-Whole 【Sold by Weight】
SKU P105
Contents about 2.5kg
unit price ¥1,050 / per 1kg

Please note that this item is sold by weight. The weight and the total amount displayed are an estimate and might fluctuate slightly. We will let you know the exact amount to be paid once your order is processed.

2 Review(s)
¥2,625
OR

Labeling Information

country of origin Chile or Austria or Denmark
ingredients Pork
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Christmas wouldn't be the same without a roasted pork shoulder. This cut is also known as a pork collar or a Boston Butt (apparently in Boston, then don't know where their butts are located).

Length is about 27cm, Width is about 10cm.

SERVING SUGGESTION

For "real" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork, or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork. 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

So delicious

Richard 1/27/2018
I used this to make Cuban pulled pork, slow roasted it and it was fall apart tender. Fantastic!

-

Guest 10/19/2017
This was great! I used it for Char Siu, and the meat was juicy and perfect. Delicious!

Rate this product

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