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Pork Loin-Whole 【Sold by Weight】

Pork Loin-Whole 【Sold by Weight】
SKU P104
Contents about 4kg
unit price ¥1,387 / per 1kg

Please note that this item is sold by weight. The weight and the total amount displayed are an estimate and might fluctuate slightly. We will let you know the exact amount to be paid once your order is processed.

¥5,550
OR

Labeling Information

country of origin Canada or USA
ingredients Pork
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Please note that this item may not be readily stocked and may be processed upon receipt of order. If we are unable to meet your delivery request we will let you know. Thank you for your understanding.

The full loin. Full loins can have a lot of variation in size and weight (just like pigs!). These average about 2.5-5.0 kg but might be much larger or smaller with an average length of around 30-55 cm. It is possible to partially thaw, cut into smaller sized portions, and refreeze. Provided you don't let the meat sit at room temperature for more than a few minutes there should be no food safety issues. 


SERVING SUGGESTION

All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items.

You can carve your own boneless chops or just roast the whole thing. Should taste great anyways!

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



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