New Zealand Ocean Beef Rib Fingers 1kg
Rib Fingers of Ocean Beef (Angus Beef in New Zealand)!
Rich flavor and lean meat, perfect for yakiniku and BBQ.
| SKU | NZB111 |
|---|---|
| CONTENTS | 1,000.00g |
| UNIT PRICE | ￥428 / per 100g |
| Country of origin | New Zealand |
| RAW MATERIALS | Beef |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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Description
1000g Rib Fingers! These are NOT actual fingers but the shape of the meat is like a finger. This is the meat that remains on the roast once the ribs have been removed. So basically boneless ribs.
This beef from New Zealand has a good amount of fat which makes the whole meat juicier. This Ocean Beef, raised under safe standards in New Zealand has a reputation not only for its safety, but also for its delicious taste.
This cut is gaining popularity lately. Perfect for BBQ. Try it out!
Serving Suggestion
As this meat is a bit on the fatty and juicy side, it's best suitable for BBQ roasting. You can also cook them as you would cook ribs: boil first and then roast.
Trim off the fat if you like, however, we recommend cooking them with the fat on first and trim after.
We have enjoyed roasting them on the grill and then cutting them up for skewers and finger food - our Japanese staff loved it. All you need is a bit of sea salt or our steak spice. (Check out the related items list below!)
This pack is enough for at least 7-8 people! That's a whole party!
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
