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This ground beef just might make the best hamburger you have ever tasted. Made from the off cuts when we cut our rump steak, strip loin steak and ribeye steak, we mix them with the whole outside round. You will have a 80/20 leanness (that's steak quality right there).
This is a fine grind which makes it perfect for hamburgers, burrito or any kind of recipe that calls for ground beef.
This is pure beef mince. You can use it for everything you desire. Make your own burger patties, stuff all kinds of veggies with it and roast, use it as filling for tacos and burritos ... The possibilities are virtually endless.
For even better quality, check out our Morgan Ranch US Premium Ground Beef in the related items section below.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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