List Review
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Ground beefHappy_teacher2024/09/25Gender: FemaleTasty, reasonable price and versatile.
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Had to order more.C2024/08/21This stuff is great especially on sale!
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10x better than any store bought ground beefJohn2024/08/18The quality and taste are excellent, making it a great choice for anyone who values premium beef. I cannot go back to buying ordinary ground beef from local stores now.
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BestCal2024/08/07Gender: MaleAge: 40 - 49its very delicious
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Amazing quality and flavorC2024/07/11Love this beef. Japanese markets usually sell mix of pork and beef mainly, so it was great to see amazing grass fed beef. Lucky to grab these on sale. Will be ordering again.
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excellenttokyoterri2024/06/28Gender: FemaleI used this in a stir fry with onions and other veggies, to meal prep for a few days. It was delicious! Not at all fatty and very tasty. Highly recommended (and this is from a butcher's daughter :-)
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Not too fattyJojoba2024/06/04Age: 40 - 49As others have said, this mince meat is not too fatty and is the best quality beef mince you can get in Japan. I subscribe to Seikatsu Club and even their beef mince is not as good.
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Hamburgers!Caintuck2024/05/21Age: Over 60I'll echo other reviewers: this ground beef makes the most delicious hamburgers. It might even make a great meat loaf. I'll have to give that a try.
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Ground BeefEllie2024/05/10Gender: FemaleAge: Over 60I am a repeat and constant purchaser of the Ground Beef, it has become a staple in my kitchen. Because the red meat to fat ratio is 80/20, the beef doesn't get hard and it doesn't shrink when the fat melts. What is available in the local markets has a much higher fat content, so in fact you lose a lot of volume from the melting fat and the meat that is left gets very hard. Per gram this may be a little higher than what you pay in the local market, but is so much higher in quality and end result! I recommend that you switch to the Meat Guy ground beef for all your recipes, you will be very satisfied.
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Hamburger delight!Jay2024/04/25Gender: MaleThe ground beef was delicious. After purchasing and seeing it, I was looking at the ground beef sold at the market, and there is no comparison in quality looking meat to what I purchased here. A little salt and pepper is all that I added to make an outstanding burger. Very tender beef without a lot of greasy fat.