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A portion of the flank, hand cut into approximately 1 blocks. As these are hand cut and come from a large irregular piece there may be a lot of variation in size.
We love our flank meat because compared to other cuts, it's relatively inexpensive but just as flavorful. This is a lean cut with long muscle fibers, so make sure to cook and slice it the right way to avoid toughness.
Cut your own steaks from this big block! Flank steak has tons of intense beefy flavor but can be a little tough. Eat it thinly sliced and cut against the grain for maximum tenderness.
See how to make Flank Steak Rolls in the video below:
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪