If you never had beef cheek I recommend you try this. First of all there are a few tough bits it's best to trim off (it's not so much though) but after stewing you'll get some incredibly soft beef in a stew that melts in the mouth. Not difficult, but needs a little time.

Very nice sausages and a nice change from the usual Spicy or English sausages which are also good. Recommended.

The 180g steaks are the perfect size (250g is better for 2 people I think) but they are even better when Meat Guy have this pack on sale (not often). Very very good indeed - thick cut and juicy. I little salt, pepper, and pan fry (or if you're lucky enough to have a barbeque that would work well).

I'm from the UK and like lamb but usually use lamb minced, in Shepherd's Pie. Went to a nice restaurant for a special occasion a couple of years ago and had lamb fillet steak. It was so good we tried it again ourselves using Meat Guy lamb fillets by pan-frying them for a few minutes each side. Works perfectly and absolutely delicious. Not cheap, so it's for a special occasion, but highly recommended.

These are straightforward British-style sausages, and taste like a normal UK supermarket brand (decent quality, not the cheap ones). We cook them baked in a Pyrex dish or fried in a closed pan, because we don't want to mess the grill up too much, but that's not to say they produce an unusual amount of fat (they seem to be good quality)

I am a repeat and constant purchaser of the Ground Beef, it has become a staple in my kitchen. Because the red meat to fat ratio is 80/20, the beef doesn't get hard and it doesn't shrink when the fat melts. What is available in the local markets has a much higher fat content, so in fact you lose a lot of volume from the melting fat and the meat that is left gets very hard. Per gram this may be a little higher than what you pay in the local market, but is so much higher in quality and end result! I recommend that you switch to the Meat Guy ground beef for all your recipes, you will be very satisfied.

These beef sausages were absolutely delish, I cooked them in beer before browning them and they were enjoyed by all!!

Not many places in Japan where you can get decent lamb. We bbq'd it. No strong aftertaste or smell. Just great, flavorful lamb!

I absolutely love their sauce. Nice and sweet, but it definitely has a spicy kick to it. Not recommended for little kids, but absolutely perfect the adult who likes bbq with a bit of a punch! Not overbearing, however. Great balance.

Meat Guy has the best steaks you can buy for bbq in Japan!

Very flavorful and thick. Was perfect bbq'd with just salt and pepper. Recommended!

This chicken is absolutely wonderful! Great volume and flavor. Waaaay better quality than you can get at any supermarket. Perfect for bbq or oven baking!

If you never had beef cheek I recommend you try this. First of all there are a few tough bits it's best to trim off (it's not so much though) but after stewing you'll get some incredibly soft beef in a stew that melts in the mouth. Not difficult, but needs a little time.

Very nice sausages and a nice change from the usual Spicy or English sausages which are also good. Recommended.

The 180g steaks are the perfect size (250g is better for 2 people I think) but they are even better when Meat Guy have this pack on sale (not often). Very very good indeed - thick cut and juicy. I little salt, pepper, and pan fry (or if you're lucky enough to have a barbeque that would work well).

I'm from the UK and like lamb but usually use lamb minced, in Shepherd's Pie. Went to a nice restaurant for a special occasion a couple of years ago and had lamb fillet steak. It was so good we tried it again ourselves using Meat Guy lamb fillets by pan-frying them for a few minutes each side. Works perfectly and absolutely delicious. Not cheap, so it's for a special occasion, but highly recommended.

These are straightforward British-style sausages, and taste like a normal UK supermarket brand (decent quality, not the cheap ones). We cook them baked in a Pyrex dish or fried in a closed pan, because we don't want to mess the grill up too much, but that's not to say they produce an unusual amount of fat (they seem to be good quality)

I am a repeat and constant purchaser of the Ground Beef, it has become a staple in my kitchen. Because the red meat to fat ratio is 80/20, the beef doesn't get hard and it doesn't shrink when the fat melts. What is available in the local markets has a much higher fat content, so in fact you lose a lot of volume from the melting fat and the meat that is left gets very hard. Per gram this may be a little higher than what you pay in the local market, but is so much higher in quality and end result! I recommend that you switch to the Meat Guy ground beef for all your recipes, you will be very satisfied.

These beef sausages were absolutely delish, I cooked them in beer before browning them and they were enjoyed by all!!

Not many places in Japan where you can get decent lamb. We bbq'd it. No strong aftertaste or smell. Just great, flavorful lamb!

I absolutely love their sauce. Nice and sweet, but it definitely has a spicy kick to it. Not recommended for little kids, but absolutely perfect the adult who likes bbq with a bit of a punch! Not overbearing, however. Great balance.

Meat Guy has the best steaks you can buy for bbq in Japan!

Very flavorful and thick. Was perfect bbq'd with just salt and pepper. Recommended!

This chicken is absolutely wonderful! Great volume and flavor. Waaaay better quality than you can get at any supermarket. Perfect for bbq or oven baking!