TBB Beer Sausage (5pc): Collab with Tall Boys Brewing
Collab Item with Tall Boys Brewing in Nagoya, Aichi!
We use their craft beer (Super Seven IPA).
Enjoy this beer sausage with more rich and malty flavors.
| SKU | TS005 |
|---|---|
| CONTENTS | 400.00g |
| UNIT PRICE | ￥248 / per 1pc |
| Raw material origin | Canada (pork) |
| COUNTRY OF ORIGIN | Japan |
| RAW MATERIALS | Pork thigh, pork fat, beer, pork intestine, potato starch, salt, spices |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C or below |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
Tall Boys Brewing
The head brewer, Collin Blodgett is from Washington, The U.S.. He grew up brewing beer since he was young. Because his father was a home-brewer, he started to help him brew beer when he was around 12. We made The Meat Guy Original Beer Sausage with the beer he puts his passion and kodawari into.
You can enjoy their original craft beers, Reuben sandwich, and other food menu like The Meat Guy Original Sausages and TBB Beer Sausages!
If you are a beer-lover, learning English, or coming to Nagoya, visit there.
SERVING SUGGESTIONS
We recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!
In Depth
Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type. This sausage contains 5 sausages with a total weight of 400g
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
Thawing
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪
（100gあたり）
| 熱量 | たんぱく質 | 脂質 | 炭水化物 | 食塩相当量 |
| 386.7kcal | 15.9g | 32.3g | 3.1g | 1.7g |
User Guide
Since 1997, we have been a meat mail-order shop! Introducing The Meat Guy's appeal and why customers continue to choose us.
Shipping is free for orders of ¥10,000 (including tax) or more to one delivery address.
We will show you the payment methods that you can use, such as credit card, cash on delivery, and bank transfer.
If you register as a member, you will earn 5 points for every 100 yen you order.
Our Store Uses SSL Encryption.
4-8-1 Tango-dori Minami-ku Nagoya Aichi 457-0801 Japan
052-618-3705
052-618-3706
Orders can only be made online. We cannot accommodate orders over the phone or fax. Thank you for your cooperation.
Business Hours 10:00AM - 5:00PM CLOSED: Sat. & Sun., Year-end and New Years On holidays, we only do dispatching. No inquiry/Customer Service. We will check on weekdays.
During the weekends and holidays, only our shipping office will be operating. Thus, we will be unable to take calls and respond to emails during those times. We will pick up at our earliest convenience on the following weekday. We appreciate your understanding.