(Free shipping) 6 Filet Mignon Steaks (180g x 6pc)
| SKU | SET112 |
|---|---|
| CONTENTS | 1.08kg |
| UNIT PRICE | ￥1,488 / per 100g |
| Australia,New Zealand | |
| RAW MATERIALS | Beef |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
6 of our fancy 180 gram Filet Mignon Steaks. This set is free shipping and any product that you combine with this order.
SERVING SUGGESTION
All you need is a sprinkle of salt and pepper on both sides of the steak. Rub it in with your fingers and let the meat rest at room temperature for about 20 minutes.
You can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness.
As for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminium foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. Depending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results.
We would always recommend medium rare for our beef products! It just tastes best like that, without a doubt.
After removing the Fillet from your oven, you should let it rest for a few minutes before serving - done!
IN DEPTH
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
-
Perfect size for meMike2024/05/12Gender: MaleThe 180g steaks are the perfect size (250g is better for 2 people I think) but they are even better when Meat Guy have this pack on sale (not often). Very very good indeed - thick cut and juicy. I little salt, pepper, and pan fry (or if you're lucky enough to have a barbeque that would work well).
-
美味しいshin2024/01/26Gender: 男性Age: 50代量も、ちょうど良いし値段も安く購入できるので毎回購入しています。
塩と胡椒だけでじっくり焼いてますが柔らかくて美味しいです。 -
ImpressiveWinnie2023/07/17Very tasty!!
-
best beef in townElena2023/05/11Excellent meat
-
上質肉ママ2023/03/01肉本来の旨みと、脂肪が少なく上質な味わいは最高です。
１個180gという量も丁度良く、じっくり時間をかけて焼きガーリックとあらびき胡椒がよく合います。いつも赤ワインで楽しんでいます。
-
nakahodonobu2022/07/21Good
-
肉は家で食べる人にどうぞkanaパパ2020/01/04私は薄切りの焼肉は好みません。外食でステーキを家族分支払うのは大変です。 ステーキを低温でローストしてレアーの厚切りヒレ肉を食べたい方には最良です。 でも牛脂を（出来れば和牛）おまけでほしいです。
-
肉は家で食べる人にどうぞkanaパパ2020/01/04私は薄切りの焼肉は好みません。外食でステーキを家族分支払うのは大変です。 ステーキを低温でローストしてレアーの厚切りの肉を食べたい方には最良です。
