Winter special ! Venison/Deer Sausage (4pc)

Winter special ! Venison/Deer Sausage (4pc)
SKU S260
Contents 260g
unit price ¥395 / per 1pc
1 Review(s)
¥1,580
OR

Labeling Information

Raw material origin Japan(venison)
Country of Production Japan
ingredients venison, lamb casing, pork back fat, mace powder, salt, pepper, natural spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergens contained in this product (7 ingredients)

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

You may know deer meat for it's strong, almost untamed flavor. But it's likely you never thought about putting that delicious stuff in a sausage, right? These sausages contain almost nothing but the characteristic, rich venison flavour. 

Welcome our newcomer, the Venison (Deer) Sausage! Venison loin meat mixed with pork back fat for juiciness and various natural spices, that's it. It's very likely you won't find any product as natural as that one throughout Japan!
Packed raw, comes frozen.

4 sausages per pack. Total of 260g.

Serving Suggestion

After thawing, simmer the raw sausages for about 15 minutes in hot 80 degrees Celcius water until they change color and are slightly firm to the touch, then sear in a frying pan until sausage casing is gold-brown. Surely the classic charcoal or gas grill is the ultimate cooking method for an extra wild flavor at your next BBQ party! 

In Depth

Deer is very healthy and good for your body they say, so eating like 5-10kg a day sounds about right.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

Excvellent venison sausage

David H 9/11/2021
I grew up eating venison and homemade venison sausage. This brings back those memories with the unique, delicious and healthy flavor of venison. I only wish I could buy about a ton.

Rate this product

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