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Venison/Deer Sausage - 100% Natural, Free of Additives, Preservatives and Sugar (4pc)

Venison/Deer Sausage - 100% Natural, Free of Additives, Preservatives and Sugar (4pc)
SKU S260
Contents about 260g
unit price ¥325 / per 1pc
¥1,300

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Labeling Information

country of origin Japan
Country of Production Japan
ingredients venison loin meat (Japan), pork back fat, mace, salt, pepper and other natural spices.
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

You may know deer meat for it's strong, almost untamed flavor. But it's likely you never thought about putting that delicious stuff in a sausage, right? These sausages contain almost nothing but the characteristic, rich venison flavour. 

Welcome our newcomer, the Venison (Deer) Sausage - This sausage is made with 100% natural ingredients only. Free of additives, preservatives, and sugar. Venison loin meat mixed with pork back fat for juiciness and various natural spices, that's it. It's very likely you won't find any product as natural as that one throughout Japan!
Packed raw, comes frozen.

4 sausages per pack. Total of 260g.

Serving Suggestion

After thawing, simmer the raw sausages for about 15 minutes in hot 80 degrees Celcius water until they change color and are slightly firm to the touch, then sear in a frying pan until sausage casing is gold-brown. Surely the classic charcoal or gas grill is the ultimate cooking method for an extra wild flavor at your next BBQ party! 

In Depth

Deer is very healthy and good for your body they say, so eating like 5-10kg a day sounds about right.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



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