Beef Cheek Meat (500g)

Beef Cheek Meat (500g)
SKU B120
Contents about 500g
unit price ¥482 / per 100g
5 Review(s)

Labeling Information

country of origin Australia or New Zealand
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


We'll avoid the cheeky description this time.


Beef Cheeks are a rather tough cut of meat. It needs to be cooked long and slow to make it tender. Cheeks absorb the flavors of braising liquid and spices well and when you cut it, it is stringy, almost like pulled pork or brisket.

We recommend cooking these in a slow cooker

1. Coat beef cheek meat with olive oil and rub salt, cumin, and pepper into meat.

2. Prepare your slow cooker with water.

3. Put meat in aluminum foil and arrange onion and garlic around it. 

4. Cook on Low, adding more water if it has evaporated until meat is very tender. This can take up to 8 hours.


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item

These are amazing

Tara Fleming 6/9/2022
I cut the block into 5-6 evenly sized pieces and braised them in red wine, beef stock, mirepoix and garlic with some bay leaves and sprigs of thyme for 3 hours on stovetop. It turned out unbelievably soft and juicy. Literally melted the moment my fork touched it. I still have one block left in my freezer and I’m stopping myself from buying more and just stocking it in case the supply runs out.


オルタナティブ 1/17/2022



Yuki 9/14/2020
I ordered 2 cheeks for a red wine braise and they were the perfect size! I shredded the meat a few days later to create beef cheek tacos, and even then they were still very tender and not dry at all. I will definitely order them again! It was my first order from TMG and I was not disappointed.


MariMJX 6/12/2020




らいでん 2/18/2018


オリジナル ALMIGHTYスパイス を使いました。

Rate this product

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