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Australian Lamb Tenderloins (500g)

Australian Lamb Tenderloins (500g)
SKU L030
Contents about 500g
unit price ¥766 / per 100g
¥3,830
OR

Labeling Information

country of origin New Zealand
ingredients Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

3-6 whole lamb tenderloins from Australia for itty bitty fillet mignon steaks. This is the choicest bit of the entire lamb! 


SERVING SUGGESTION

This tender, lean cut is quick to cook and can be treated like a beef fillet. Taken from the loin, also known as the "best end" best end, it's well-trimmed and has little fat. It can be cooked whole, or cut into slices. 


Tastes great with a hint of mint, sea salt, and pepper. (Find in the related items section below!)

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



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