SHOGUN Beef Sausage: Collab with Japan BBQ Association
The Meat Guy x Japan BBQ Association Collab!!!
Vol. 1, we developed SHOGUN Sausage named after "BBQ SHOGUN", BBQ team of Japan BBQ Association! We use BBQ sauce to make it better for BBQ use.
The founder of BBQ Association helped us and loved this sausage!
| SKU | SETBS01 |
|---|---|
| CONTENTS | 400.00g |
| UNIT PRICE | ￥376 / per 1pc |
| Raw material origin | Australia (Beef) |
| COUNTRY OF ORIGIN | 日本 |
| RAW MATERIALS | Beef, beef fat, lamb casing, potato starch, salt, spices, fried garlic, BBQ sauce(fructose glucose syrup, glucose syrup, ketchup)／smoke powder, thickener (processed starch), food coloring(monascus, caramel), acidulant |
| PACKAGING AND HANDLING | Frozen (below -18℃) |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
Collab with Japan BBQ Association, we made our Original Sausage into a BBQ ver.!
We use The Meat Guy Original BBQ Sauce, tastes perfect for BBQ.
Since it's "Beef" sausage, you can taste the rich flavor of beef and enjoy the juiciness.
The founder of BBQ Association helped us make it, and he loves it. Try it out for yourself!
CONTENTS: 80g×5 links (1 pack = 400g)
SERVING SUGGESTION
Founded in 2006, aiming for make BBQ places, teach people BBQ, and improve BBQ culture. International BBQ team that Shimojo, the founder of Japan BBQ Association acts as the owner and the pitmaster. They compete in the international BBQ events in the US and Australia, they take a big part of promoting sport cooking in Japan. The thawing time depends on many factors such as size, weight, packaging and type of meat.
We recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!
IN DEPTH
What's Japan BBQ Association?
They do BBQ Certification, Certify BBQ places, various activities to improve BBQ culture in Japan and develop human resources.What's BBQ SHOGUN?
THAWING
Please refer to our thawing chart≫≫HERE≪≪
（100gあたり）
| 熱量 | たんぱく質 | 脂質 | 炭水化物 | 食塩相当量 |
| 257.3kcal | 15.6g | 21g | 3.5g | 1.6g |
