English
日本語
Toggle Nav
Search
x
Advanced Search
My Cart
Menu
English
日本語

The Meat Guy Trial Set

Quick and simple! Save money by buying meat in bulk, plus a one-week menu plan!

last update date 2023-09-19 | release date 2020-12-21

QUICK AND SIMPLE! SAVE MONEY BY BUYING MEAT IN BULK, PLUS A ONE WEEK MENU PLAN!

Eating at home can be an effective way to save money. However… The struggle is real when it comes to deciding what to cook for the week. If you’re trying to spend less, but aren’t sure what to cook for the week, this article is for you! Now, you may be worried about buying too much at the beginning of the week, only to find that they’ve gone bad by day 3. We get it. You want to make sure that your ingredients will last throughout the week, so you won’t have to make daily trips to the supermarket.
Enter: The Meat Guy! By ordering frozen meat online, you’ll be rid of the hassle of going out to shop, prices will be cheaper if you buy in bulk, oh… and did we mention the meat is DELICIOUS?! What more can you ask for?!
Today, we’ll be introducing some of our top picks, plus some easy recipes to get you started on creating your very own weekly meal plan! Check it out!

SO EFFICIENT! TOP PICKS FOR BUYING MEAT IN BULK FOR THIS WEEK’S MENU!

When you're busy, you may not feel like going shopping for groceries. On top of that, there may not even be a supermarket nearby. Supermarkets tend to sell the same cuts of meat, and some don't even have a lot of fresh meat options. Because of this, the dinner menu can get repetitive... You may even go so far as to feel like you're stuck in a rut sometimes. That's what makes The Meat Guy such an attractive option! With such a wide variety of meat options, you can let your imagination run wild and have delicious meals every time! We also make sure to choose great suppliers producing top quality meats, so you can rest assured that your meat is safe and fresh!

There may also be some people who are concerned about the prices of online meats. Yes. The individual steaks may get a bit expensive, but buying the bigger chunks or blocks of meat cuts down the cost! For example: the individually cut 270g strip steaks are 1,260 yen each, while the 1-2kg block is 3,180yen. If you do the math, you'll get around 30% of savings from buying the block meat! Plus, you get free shipping for orders over 10,000 yen! That's why we highly recommend buying in bulk! Here are some of our top picks that can be used for buying in bulk at The Meat Guy. These are perfect for making a full week's menu!

BEEF AND PORK BLOCKS

These will for sure get you more bang for your buck compared to pre-cut steaks! Depending on which one you get, they can be up to 30% cheaper! We recommend thawing them halfway before cutting, so they’ll be easier to handle. Leave them in the fridge overnight, then cut based on what dish you’ll be using them for. Cut ‘em into cubes for curry, into thinner slices for steak, or even thinner slices for yakiniku!

RAW SAUSAGES

These sausages are great to have in the fridge. Once they’re thawed, you can simply fry or boil them for a quick and delicious breakfast or snack!
If you have a bit more time to spare, you can also use these as an ingredient for dishes like pot-au-feu, German potatoes, stewed tomatoes, etc.
The Meat Guy offers a wide range of original sausages, so we recommend trying them all out and seeing which flavor you like best!

GROUND MEAT

Ground meat is great for when you don't have much time to prep and cook. It doesn't take very long to cook, and the quality won't change even if you refreeze! If you think you can't finish a whole pack in one go, you can just divide, repack and refreeze the meat that you won't be cooking.
At The Meat Guy, you're not limited to just chicken, pork and beef. We also have ground lamb and even kangaroo!

CHICKEN MEAT

Chicken is one of our top recommendations for affordable and easy to cook meats! Just like ground meat, chicken can be cooked in a fairly short amount of time. We recommend cutting them into smaller bite-sized pieces after thawing, then seasoning, repacking, and storing so it's ready to cook the next time you need it!

TIME-SAVING ONE WEEK MEAL PREP RECOMMENDATIONS!

The meat you order from The Meat Guy will arrive frozen. For big blocks of meat, it takes around 2 to 3 days to thaw out in the refrigerator. If you want to cut the meat when it's half-thawed, you can leave it in the fridge overnight. It's easier to cut meat when it's half-thawed vs. when it's completely thawed.

When thawing, make sure to double-wrap the meat in a thick plastic bag and place it in either a tray or bowl to prevent any leakages. The original plastic bag that the meat comes in may have developed small holes due to friction during shipping. Double-wrapping the meat will allow for easier cleanup and less mess! Also, if you cut the meat into smaller pieces, divide them, then repack before refreezing, you won't have to spend as much time preparing your future meals. It saves time, AND is more hygienic!

After thawing minced meat, we recommend dividing it based on the dish you'll be using it for. After dividing, repack, then refreeze.
Thawed meat can be stored in the refrigerator for about 2 to 3 days. Cooking the meat will extend the shelf life for another 2 to 3 days.

PRESEASON THE MEAT TO SAVE TIME! EASY MENU RECIPES

PRESEASON THE MEAT TO SAVE TIME! EASY MENU RECIPES

Have you ever seen those pre-seasoned meats sold at your local supermarket? These types of products are very convenient. You can have a gourmet meal in minutes by simply cooking them. If you haven't figured it out yet, you can also make these pre-seasoned/pre-flavored meals at home and save yourself some money! If you season the meat properly before refreezing, the meat quality won't change. Most seasonings go well with chicken, pork, and beef, so try out a bunch of different combos to see which flavors you like best.

SCALLION AND SALT SEASONED MEAT (FOR 2 PEOPLE)

SCALLION AND SALT SEASONED MEAT (FOR 2 PEOPLE)

【INGREDIENTS】
  • 200g meat 200g
  • 10cm green onion (only the white part, chopped)
  • 1/2 tsp grated garlic
  • 1 tbsp sesame oil
  • 1/2 tsp salt
  • A little black pepper
  • Lettuce to your liking

DIRECTIONS

【DIRECTIONS】
  • Place all the ingredients (except for the lettuce) in a resealable plastic bag, mix it around, then let it sit in the refrigerator for at least 30 minutes. When you're ready to cook it, simply heat up some sesame oil in a frying pan and cook up the meat. You can use this for at-home yaki-niku, then wrap the meat in lettuce before eating!

CURRY THAT EVEN KIDS WILL LOVE! (FOR 2 PEOPLE)

CURRY THAT EVEN KIDS WILL LOVE!

【INGREDIENTS】
材料

  • 200g meat
  • 1 tbsp ketchup
  • 1 tbsp yogurt
  • 1 tsp curry powder
  • 1/2 tsp grated ginger
  • 1/2 tsp grated garlic
  • 1/2 tsp salt


【DIRECTIONS】
  • Cut the meat into bite-sized pieces, then place it with the rest of the ingredients in a resealable plastic bag. Shake it around until all the ingredients are mixed well, then let it sit in the refrigerator for at least 30 minutes. You can cook it as is to make a tandoori-style dish, or boil it with your favorite vegetables, and add curry roux to make curry.

GINGER AND GARLIC MEAT (FOR 2 PEOPLE)

GINGER AND GARLIC MEAT

【INGREDIENTS】


  • 200g meat
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sake
  • 1 tsp grated ginger
  • 1/2 tsp grated garlic


【DIRECTIONS】
  • Place all the ingredients in a resealable plastic bag, then shake it around until the ingredients have blended well together. Let it sit for at least 30 minutes in the refrigerator. This one has a nice sweet and spicy soy sauce flavor with a bit of a punch! We also recommend using this one in an at-home yakiniku or as a topping for rice bowls. Another variation would be to coat it in batter and deep-fry! You can also use this as meat in soups or stews along with your favorite veggies!

BASIL MEAT (FOR 2 PEOPLE)

BASIL MEAT

【INGREDIENTS】
INGREDIENTS

  • 200g meat
  • 4 leaves fresh basil or 1/3 tsp dry basil
  • 1 tsp olive oil
  • 1/2 tsp salt
  • A little black pepper
  • 1/2 tsp grated garlic


【DIRECTIONS】
  • Place all the ingredients in a resealable plastic bag, shake to mix, then leave in the fridge for at least 30 minutes. When you’re ready to cook, simply heat in a frying pan until the meat is cooked, then serve with pasta. You can also add some cherry tomatoes in the dish for a nice pop of color!

  • If you plan on freezing the pre-seasoned meats, you won’t need to let it sit in the refrigerator for 30 mins. You can store it straight in the freezer. It should last up to 1 month in the freezer if left unopened. When thawing, all you have to do is transfer the pack from the freezer to the refrigerator. Leave it in the fridge for a full day to completely thaw out.

MAKE-AHEAD MEALS YOU CAN STORE IN THE FRIDGE!

Make these recipes ahead of time, then store them in the refrigerator so you’ll always have a meal ready to go! Simply warm in the microwave and serve with warm rice. All the recipes below can be stored in the fridge for about 3-4 days.

STEWED CHICKEN WINGS IN ORANGE JUICE SAUCE

STEWED CHICKEN WINGS IN ORANGE JUICE SAUCE

　　　　　
【INGREDIENTS】
INGREDIENTS

  • 500g chicken drumsticks
  • 1 clove garlic, sliced
  • 1 tbsp olive oil
  • 2 cups orange juice
  • 1 tbsp soy sauce
  • A little salt and pepper


【DIRECTIONS】
  • Heat the olive oil and garlic in a pan on medium heat until aromatic. Season the drumsticks with salt and pepper, then place in the pan. Cook until the chicken has developed a bit of color on all sides.

  • DIRECTIONS

  • Add the orange juice and soy sauce, cover and simmer for about 20 minutes. Remove the lid and simmer for another 5 minutes. When the liquid has reduced to about 1/3, you’re done!

JAPANESE-STYLE CHICKEN AND VEGGIES(2 PEOPLE)

JAPANESE-STYLE CHICKEN AND VEGGIES

　　　　　
【INGREDIENTS】
INGREDIENTS

  • 250-300g of chicken breast, slice into 1cm thick pieces
  • 2 tbsp flour
  • 3 tbsp olive oil
  • 50 ml vinegar
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 eggplant
  • 1/3 red paprika
  • Sesame seeds and shiso for garnish


【DIRECTIONS】
  • Simmer the vinegar, soy sauce, and mirin in a sauce pan to make the sauce. Season the chicken with salt and pepper, then dredge in flour. Heat the olive oil in a frying pan, and start frying the chicken until the surface is crispy. Add the chicken to the sauce.

  • DIRECTIONS

  • Cut the eggplant and bell paper into bite-sized pieces, and cook with the remaining oil in the pan. After removing from the heat, place in the fridge for about an hour, then serve chilled! You can also add other veggies like onions and zucchini to this dish. Garnish with sesame seeds or shiso if you like that flavor.


FOR PACKED LUNCH! MEATLOAF IN A FOIL CUP

FOR PACKED LUNCH! MEATLOAF IN A FOIL CUP

　　　　
【INGREDIENTS】
INGREDIENTS

  • 150g ground pork
  • 150g ground beef
  • 1 small egg
  • 20g bread crumbs
  • 1/2 tsp salt
  • 1/2 onion, finely chopped


【DIRECTIONS】
  • Mix all the ingredients in a bowl until well incorporated. You can add your favorite spices to the mix as well. We chose nutmeg for this recipe. Divide into 10-12 equal parts, and shape into small meatloaves. Place in aluminum cups, and bake, grill or toast at 180°C for about 20 mins. You can also put other ingredients like quail eggs, boiled carrots or green beans in the center of the meatloaf before baking. Serve with ketchup or your favorite sauce, and you’re done!


EASY CHILI CON CARNE & CURRY (2 PEOPLE)

EASY CHILI CON CARNE & CURRY
　　　　　
【INGREDIENTS】
INGREDIENTS

  • 300g ground beef
  • 2 onions, chopped
  • 1 tbsp olive oil
  • 1 clove chopped garlic
  • 400g boiled mixed beans
  • 400g canned cut tomatoes
  • 4 tbsp ketchup
  • 3 tbsp Worcestershire sauce
  • 1 cube consommé
  • 2 pcs. curry roux
  • 100 ml water


【DIRECTIONS】
  • In a frying pan on medium heat, place the olive oil and chopped garlic, ground beef, chopped onions, and cook until the color of the meat changes. Add the mixed bean, canned tomatoes, ketchup, Worcestershire sauce, consomme cube, and boil over low to medium heat for about 20 minutes.

  • DIRECTIONS1

  • Add spices such as chili powder, nutmeg, and cumin to make the flavor a bit more authentic.

  • DIRECTIONS2

  • Set aside half for delicious chili con carne. Leave the other half in the pan and add curry roux and water, then cook until it has thickened. Voila! Delicious beef and bean curry!

  • DIRECTIONS3

BOILED POTATOES (OR PUMPKIN OR RADISH, FOR 2 PEOPLE)

BOILED POTATOES (OR PUMPKIN OR RADISH, FOR 2 PEOPLE)
　　　　　
【INGREDIENTS】
INGREDIENTS

  • 100g ground pork
  • 3 medium potatoes
  • 200 ml water
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tbsp sugar
  • 1 tsp Japanese-style granulated soup stock (granulated dashi)
  • 1 knob shredded ginger
  • 1.5 tsp potato starch


【DIRECTIONS】
  • Peel the potatoes and cut into bite-sized pieces. Place the potatoes, water, soy sauce, sake, mirin, sugar, dashi, and ginger in a pot, and heat on medium heat. Once it’s boiling, add the ground pork and loosen the meat with chopsticks. Cover the post and simmer on low heat for about 15 minutes. While waiting, dissolve the potato starch in 1 tbsp of water. Once the potatoes are boiled, continue heating for another minute while gently mixing the potato starch in.
    Choose a type of potato that doesn’t easily crumble to fail-proof this recipe! You can also substitute the potato with pumpkins, sweet potatoes and radishes.


TOMATO AND BEEF STEW (FOR 2 PEOPLE)

TOMATO AND BEEF STEW (FOR 2 PEOPLE)
　　　　　
【INGREDIENTS】
TOMATO AND BEEF STEW

  • 300g beef
  • A little salt and pepper
  • 2 tbsp cake flour
  • 2 tbsp olive oil
  • 1/2 onion
  • 1/3 carrot
  • 1/3 celery
  • 1 clove garlic
  • 400g canned cut tomatoes
  • 50ml red wine
  • 100ml water
  • 1/2~1 tsp salt
  • desired amount of broccoli and parsley


【DIRECTIONS】
  • Start by cutting the beef into bite-sized pieces, and finely chopping the onion, carrot, celery and garlic. Season the meat with a little salt and pepper then dredge in flour. Heat olive oil in a pan on medium heat, then start cooking the beef until the surface has browned.

  • DIRECTIONS

  • Remove the beef from the pan and start cooking the vegetables on medium heat until the onions are tender.

  • DIRECTIONS

  • Add the beef back in the pan together with the canned tomatoes, red wine, and water, then cover and simmer for about 40 mins. without a lid. The water should evaporate in about 5 minutes. Once it’s reduced, add salt, mix well, and serve with broccoli and parsley for an added pop of color!


ENJOY MAKING EASY DISHES WITH MEAT DELIVERED STRAIGHT TO YOUR DOOR!

Get better deals by buying meat in bulk! Depending on the type of meat you get, you may save up to 30% off compared to buying pre-cut steaks.
Take advantage of this convenient online meat shop, and place your order today!

RECIPE INGREDINTS

THE MEAT GUY'S RECOMMENDED PRODUCTS

The Meat Guy Trial Set

BACK TO TOP PAGE

User Guide

What is The Meat Guy   >

Since 1997, we have been a meat mail-order shop! Introducing The Meat Guy's appeal and why customers continue to choose us.

Transportation costs   >

Shipping is free for orders of ¥10,000 (including tax) or more to one delivery address.

Payment method   >

We will show you the payment methods that you can use, such as credit card, cash on delivery, and bank transfer.

Points   >

If you register as a member, you will earn 5 points for every 100 yen you order.

Our Store Uses SSL Encryption.

The Meat Guy

4-8-1 Tango-dori Minami-ku Nagoya Aichi 457-0801 Japan

052-618-3705

052-618-3706

Orders can only be made online. We cannot accommodate orders over the phone or fax. Thank you for your cooperation.

Business Hours 10:00AM - 5:00PM CLOSED: Sat. & Sun., Year-end and New Years On holidays, we only do dispatching. No inquiry/Customer Service. We will check on weekdays.

During the weekends and holidays, only our shipping office will be operating. Thus, we will be unable to take calls and respond to emails during those times. We will pick up at our earliest convenience on the following weekday. We appreciate your understanding.

About Us   >

Contact   >

Privacy Policy   >

Beef |  Pork |  Lamb & Mutton |  Poultry |  Crocodile |  Exotic Meat | 
Sausage ＆ Ham ＆ Bacon |  Patties ＆ Meat Balls |  Burgers ＆ Hot Dogs |  Soy Meat & Veggie Meat |  Seafood |  Breads & Tortillas |  Meat Pies |  Cheese |  Vegetables & Fruits |  Cakes ＆ Sweets |  Spices & Sauces |  Goods & Cookware& Gift Cards

© The Meat Guy. All Rights Reserved.