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Cube Roll / Rib Roast (800g Block)

Cube Roll / Rib Roast (800g Block)
SKU B108
Contents about 800g
unit price ¥518 / per 100g
9 Review(s)
¥4,150
OR

Labeling Information

country of origin Australia or New Zealand
ingredients Beef
PACKAGING AND HANDLING Keep Chilled below 4 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

A practical sized roast for the Japanese oven, this 800g ribeye block cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook – it will be tender even if you cook it hot and fast and because it is nicely marbled making it harder to overcook than other steaks.


So if you (or someone who cooks for you) really aren't very good at cooking but don't like to admit it, this is the product for you.

Serving Suggestion

All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items.




The product shown in this video is the 'Rib Roast / Cube Roll (1.6kg)'.

Thawing

The thawing time depends on many factors such as size, weight, packaging and the type of meat. Please refer to our thawing chart ≫here≪



Review of this item

味がある

ぽいんよ 2/16/2021
塊のままローストビーフにしました。
やや大きめのスジが1本入っていましたが簡単に取り除くことができました。
焼いた後すぐに切ってしまったのですごい肉汁が出て勿体なかったです…。
でも、外側のしっかり焼けた部分はややザックリとして噛みしめるほどに味が出て、
中の柔らかい部分はしっとりとしていてとても美味しかったです。

ブロックの切り方

しおこしょう 10/11/2020
筋の部分が大量入ってるとステーキ用の処理が必要です。
脂と筋が多い外れたブロックは7:3の比率で切り分けてステーキとシチューを作りました。
肉自体は美味いけど、切り方によって当たりはずれがありそうです。

塊肉の丸焼き

こまり 10/5/2020
外は焼肉に、中は「grigri.ham」のミートシャフトを使用してローストビーフにしました!
とっても美味しかったので、また購入したいと思います!

Really good

Eddy Lee 12/2/2019
Had a great party night out of it.

良かったです。

隆行親方 8/27/2019
以前にサーロインを注文して良かったからランクアップして注文してみました。
とても美味しいですよ。

おいしいです

ms 7/16/2019
初回購入してから、ローストビーフを作る際にはこちらのお肉を買っています。
しっかりめに火を通しても柔らかく、大変おいしいです。
また購入させていただきます!

開いてドデカステーキ大興奮

takapin 7/9/2018
写真の通りの塊肉で来ました。
途中まで半分包丁を入れて
開いてそのままグリルして
焼きました。
寝かせる時間が短くて肉汁
やや落ち着かないまま食べましたが
超美味かったです!

-

Guest 10/17/2017
Great cut of beef for a roast for 2-4 people. Cut off the bag left uncovered for one day in the fridge, 3 hours prior took out from the fridge, seared in hot pan, then added to oven, hottest it can go for less than 30 minutes until 44c in the middle, took out uncovered and left to rest as long as it cooked. Was evenly pink and amazing flavor. Fantastic cut would recommend.

味はよし

そう 9/19/2017
お肉自体の味はよかったのですが、形が微妙でした。

写真にあるような塊肉ではなく、ひらべったい感じで筋からお肉も剥がれていました。

ローストビーフにしたのですが、焼きづらかったです。

Rate this product

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