USDA Choice Rib Fingers / Boneless Rib Meat (500g)

USDA Choice Rib Fingers / Boneless Rib Meat (500g)
SKU USB111
Contents about 500g
unit price ¥413 / per 100g
6 Review(s)
¥2,070
OR

Labeling Information

country of origin US
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

These are USDA choice grade rib fingers - not the fingers of the cow. Cows don't have fingers, silly! This is the meat that remains on the roast once the ribs have been removed. So basically boneless ribs. You will start seeing them more often lately as this cut is gaining popularity. 

Each Rib Finger is about 20cm's long.
4-5 pieces totaling to about 500g.
Yummy!

Serving Suggestion

As this meat is a bit on the fatty and juicy side, it's best suitable for BBQ roasting. You can also cook them as you would cook ribs: boil first and then roast.  

Trim off the fat if you like, however, we recommend cooking them with the fat on first and trim after. 

We have enjoyed roasting them on the grill and then cutting them up for skewers and finger food - our Japanese staff loved it. All you need is a bit of sea salt or our steak spice. (Check out the related items list below!)

This pack is enough for at least 3-4 people!  That's a whole mini party!

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

味と香りの良い肉です。

ひげひで 8/14/2020
もう少し筋引きしてあれば、味も、香りも最高なんだが。
叉、送料無料の知らせが来れば是非リピートしたいです

焼肉屋さんの壺漬けカルビ!

おいも 8/11/2020
焼肉のたれに漬け込んで、TMさんのレビューを参考に魚焼きグリルで焼きました。
脂がほどよく落ちて外側がカリっと香ばしく焼けて、とっても美味しい!焼き上がった長いお肉を調理バサミでカットして食べるのも焼肉屋さんで食べる壺漬けカルビの雰囲気を味わえて良かったです。
今回1パック500g以上入っていたこともあり、2人で食べたらかなりの大ボリュームでした。
家でこんなにおいしい焼肉を手軽に楽しめて、大満足です!

OMG. Better than any steak!

Satoshi Nakamoto 7/22/2020
I'm going to share with you a little secret. Not only did I invent Bitcoin, but I have also invented the most delicious way of eating these babies (the boneless ribs). And it's so easy!

Step 1. Put enough hot water in a small baking tray to cover the ribs. Tray of depth ~4cm is ideal.
Step 2. Mix 3-4 tablespoons of The Meat Guy's bbq sauce through the hot water.
Step 3. Put the rib meat in the water, cover with foil and bake in the oven at 180degC for 2 hrs.
Step 4. Take the ribs out (the water is no longer needed). Cover the ribs in a copious amount of bbq sauce and grill/bbq at high temp for 5 mins each side. Or you can just eat them with extra sauce without grilling!
Step 5. Go to heaven.

Excellent beef quality

Victoria 7/2/2020
I ordered this for a reason BBQ but ended up having enough food already so I didn't cook it right away. I'm glad I was able to keep it for myself because it's so good and has just the right amount of fat on it. you can cut the pieces up really small and kind of eat them like they would be finger food. Delicious.

魚焼きグリルで在宅焼き肉!

TM 6/20/2020
冷蔵庫で8割ほど解凍後、常温で30分ほど置いて、以下3種類の味付けで、魚焼きグリルで焼いてみました。
・シンプルに塩胡椒
・ネットで調べた焼き肉のタレに漬け込み
・Meat Guysのスパイスミックスを擦り込み
肉の大きさにも依りますが、最大火力で5分ほど、その後3分ほど最小の火力でグリルしたら焼肉屋にも負けないジューシー且つ香ばしいお肉が出来上がりました!ステーキよりも調理しやすくおすすめです。これで2000円はお値打ち!

Wow!

Eleanor 12/5/2017
Absolutely delicious! This is a generously-sized portion of beef - lasts 2 people 3 days, if cut into 3 portions. This is now my favorite beef order with the Meat Guy. I cook it in a pressure cooker with a little water and soy sauce for 45 minutes, but it could be cooked in a pressure cooker for a shorter period of time. Try it once for a special treat - you won`t be sorry!

Rate this product

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