100% Grass-fed Tenderloin Filet Off-cuts (250g)

100% Grass-fed Tenderloin Filet Off-cuts (250g)
SKU B105a
Contents 250g
unit price ¥1,076 / per 100g
16 Review(s)
¥2,690
OR

Labeling Information

country of origin One of the following countries:
(Country of origin will be specified on the product package.)
Australia
New Zealand
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergens contained in this product (7 ingredients)

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Very tender cubes of fillet aka "Mini Steaks". When we cut up tenderloins to make fillet mignons we are left with the tip which is too small for a steak, but too nice to waste. These used to stay in our private stock but now there's more than we can eat. 

3pc Filet Cube Set (750g)→【Free Shipping】3pc Filet Cube Set (750g)

5pc Filet Cube Set (1.25kg)→【Free Shipping】5pc Filet Cube Set (1.25kg)

8pc Filet Cube Set(2kg)→【Free Shipping】8pc Filet Cube Set(2kg)


Serving Suggestion

All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items.


There's nothing better for kebabs or cube steak.
Just cook them in a skillet with some olive oil and melted butter, spice and serve as is or with your favorite side dishes.

Thawing

The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

美味しくてたまりません。

こひじ 3/14/2023
グラスフェッドビーフは、とにかく柔らかく臭みもなく凄く食べやすくてお肉の中で一番好きです。我が家は人もわんちゃんもいただいてます。冷凍庫になくてはならない一品ならぬ逸品です‼︎

Very nice but a bit pricey

Happy Customer 2/22/2023
Quality is very good; beef is great for stews, skewers, curries and soups.
Only one concern - it's a bit pricey. 10,000 JPY per kilo of beef it's a lot

柔らかくて美味しかったです。

まるこ 2/20/2023
解凍して塩コショウと醤油とニンニクでミディアムレアで頂きましたが柔らかくてほんとに美味しかった。また注文しますね。

Wonderful!

Godot51 2/20/2023
Cooked in butter and seasoned with sea salt and black and red pepper!

柔らかい

ふくちゃんふ 2/19/2023
切り落としですが充分美味しく頂けました。
またリピートします。

満足!

ズーカー 2/19/2023
フィレ肉が大好きですが、スジっぽかったり、硬かったり、肉にボリュームがなかったりであまり満足するものに出会えなかったです。
が、今回購入し、柔らかく肉本来の味が楽しめて満足。
今度は、もっと大きな塊フィレを購入します。

食べ応えあり!

とうふ 2/1/2023
肉類の匂いが苦手で、ささみなどしかこれまで食べられませんでした。
赤身が多い肉が食べたくても、スーパーに陳列されているものは安いですが硬くおいしくないものばかり。
高いお肉を買ってみると、臭みはないですが、サシが入り過ぎてたあぶらっぽくて食べられない。
そんなわたしの悩みを解決してくれたのが、知人から紹介してもらったミートガイでした。
半信半疑で買ってみたところ、美味しさに驚き、ほぼ毎日食べています。
何より、冷凍ですのでいちいちスーパーに行かなくても料理できるのが最高です。成長期の子供に毎日良質な牛角を食べさせることができてとても満足しています。
これからも美味しいお肉楽しみにしています!

Great product!

HT 6/29/2022
Sweet Baby Jesus, these were delicious. We pan-fried these medium-rare with some salt and pepper. The taste and tenderness were unbelievable. They have this delicious sweet grass beef flavor and you can tell it’s high quality. We will definitely order these again.

柔らかい赤身肉

Yuy 6/28/2022
軽くスパイスをかけてステーキで頂きました。ぺろっと沢山食べてしまう程美味しかったです。食べやすい大きさのものが多く味にクセもない。冷凍庫に常備したいです。

硬かった

Blue 9/8/2021
低温調理をして、外側をササっと焼いたのですが、硬かった。
フィレというよりモモの硬さ。
良く食べるグラスフェッドビーフヒレステーキとは全く違う肉と思えた。

柔らかい

ほんだ 8/15/2021
ステーキにしていただきました。適当に焼いただけでも柔らかくてとても美味しくいただきました。また購入します。

大満足

mameco 1/11/2021
年末、ちょっと手をかけてビーフシチューを作りました。
スパイス、赤ワインを贅沢に使い、時間をかけたのに、、あっという間になくなり、あっけないやら嬉しいやら。みんな美味しいと言ってくれました!
次回はローストにしたいです。

-

匿名希望 7/26/2019
切り落としサイズで一口大のものが多くBBQなどでも美味しく頂けました。

Great value!

Darryl Gibson 5/10/2018
Always a favourite at a terrific price -- even better when on sale

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ゲスト 10/17/2017
キューブなので低温でじっくり火を通し、中は赤く外はカリっと焼けました♪美味しい♪

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Guest 10/17/2017
Want to impress everybody at your next barbecue? Whip up a dozen tenderloin kebabs. Women will want you, and men will either want to be you, or else they will want to punch you because they didn't think of it themselves. In any case, the thing to do is to order a couple half-kilos of Tenderloin Cubes, thread them onto skewers with chunks of tomato, onion, green pepper and (personal preference) eringi mushroom, and toast them lovingly over the coals. They will be magnificent, and nobody will have to know how little you paid for this extravagance. Being a purist, I just give them a dusting of ground rock salt and black pepper, but the Meat Guy's Almighty Spice would certainly be appropriate here. One other note: through secret private communication with The Meat Guy himself, I did learn that one could hypothetically use these Tenderloin Cubes to make yukke (or steak tartare, if you prefer), being careful to sear the sides of the cubes to reduce the risk of germs and such, and of course I must include the disclaimer that neither I nor the Meat Guy are responsible if you get a tummy ache from eating raw meat. However you choose to eat them, you will not be disappointed by these glorious nuggets of meaty goodness.

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