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100% Grass-fed Tenderloin Filet Cubes (500g)

100% Grass-fed Tenderloin Filet Cubes (500g)
SKU B105a
Contents about 500g
unit price ¥730 / per 100g
3 Review(s)
¥3,650
OR

Labeling Information

country of origin Australia
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Very tender cubes of fillet aka "Mini Steaks". When we cut up tenderloins to make fillet mignons we are left with the tip which is too small for a steak, but too nice to waste. These used to stay in our private stock but now there's more than we can eat. 


Serving Suggestion

All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items.


There's nothing better for kebabs or cube steak.
Just cook them in a skillet with some olive oil and melted butter, spice and serve as is or with your favorite side dishes.

Thawing

The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

Great value!

Darryl Gibson 5/10/2018
Always a favourite at a terrific price -- even better when on sale

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ゲスト 10/17/2017
キューブなので低温でじっくり火を通し、中は赤く外はカリっと焼けました♪美味しい♪

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Guest 10/17/2017
Want to impress everybody at your next barbecue? Whip up a dozen tenderloin kebabs. Women will want you, and men will either want to be you, or else they will want to punch you because they didn't think of it themselves. In any case, the thing to do is to order a couple half-kilos of Tenderloin Cubes, thread them onto skewers with chunks of tomato, onion, green pepper and (personal preference) eringi mushroom, and toast them lovingly over the coals. They will be magnificent, and nobody will have to know how little you paid for this extravagance. Being a purist, I just give them a dusting of ground rock salt and black pepper, but the Meat Guy's Almighty Spice would certainly be appropriate here. One other note: through secret private communication with The Meat Guy himself, I did learn that one could hypothetically use these Tenderloin Cubes to make yukke (or steak tartare, if you prefer), being careful to sear the sides of the cubes to reduce the risk of germs and such, and of course I must include the disclaimer that neither I nor the Meat Guy are responsible if you get a tummy ache from eating raw meat. However you choose to eat them, you will not be disappointed by these glorious nuggets of meaty goodness.

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