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Description
We take a whole lamb and cut it into 4 cm cubes. Great for stewing, slow cooking and making soup. You get a little bit of everything in a big 1kg pack.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
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今日届いたので、早速中国新疆の羊料理を作りました。
掴飯と羊肉湯。
塩コショウのシンプルな味付けなのに濃厚な羊だしが出て良かったです。
おもてなし料理にまた買います
掴飯と羊肉湯。
塩コショウのシンプルな味付けなのに濃厚な羊だしが出て良かったです。
おもてなし料理にまた買います
