Really good quality for soups and stews. I made Welsh cawl, letting with vegetables it stew on a low heat for an hour, and it became beautifully tender., falling off the bone.
Lovely Lamb for a casserold
100%
V Radford
2024/01/04
Gender: Female
Age: 40 - 49
We love these lamb pieces for a hearty winter Irish stew, or a warming curry. Good sized meaty chunks, full of flavour!