【Limited Stock】BONE MARROW
Out of stock
SKU | B701 |
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CONTENTS | 1.00kg |
UNIT PRICE | ¥498 / per 100g |
Country of origin | Japan |
RAW MATERIALS | Beef Bone |
PACKAGING AND HANDLING | Frozen (below -18 ℃) |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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DESCRIPTION
Bone marrow from Japan! A lot of you have been asking for this... Now, it's finally here!
In Japan, beef bones are usually used for making soup stock, so a lot of people are unfamiliar with marrow.
It's a popular dish in France. It's plump and juicy, and is packed with meaty flavor!
You can eat it with a spoon, or use as a topping on bread or crackers instead of using butter!
SERVING SUGGESTION
Ingredients: bone marrow, salt, black pepper, rosemary
- Season the bone marrow with salt.
- Wrap the bone with aluminum foil and firmly tighten the edges to prevent the marrow from flowing out during the cooking process.
- Cook in the oven at 200℃ for about 15 minutes.
- When the marrow starts to bubble over, season with black pepper and rosemary.
- When you see color develop on the surface, it's done! You can finish it further by raising the oven temperature or torching the surface with a burner.。
THAWING
Thawing times may vary depending on the product size, type, and thawing method.
For more details, ≫≫click here.≪≪
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delightfulMel2024/02/26Truly a delight for those who appreciate the richness and depth of flavor that only bone marrow can offer. Its buttery texture and umami-packed taste make it an exquisite addition to a variety of dishes.