【Limited Stock】BONE MARROW

【Limited Stock】BONE MARROW
SKU B701
Contents 1kg
unit price ¥319 / per 100g

Out of stock

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Labeling Information

country of origin Japan
ingredients Beef Bone
PACKAGING AND HANDLING Frozen (below -18 ℃)

Allergens contained in this product (7 ingredients)

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Bone marrow from Japan! A lot of you have been asking for this... Now, it's finally here!
In Japan, beef bones are usually used for making soup stock, so a lot of people are unfamiliar with marrow.
It's a popular dish in France. It's plump and juicy, and is packed with meaty flavor!
You can eat it with a spoon, or use as a topping on bread or crackers instead of using butter!


Ingredients: bone marrow, salt, black pepper, rosemary

  1. Season the bone marrow with salt.
  2. Wrap the bone with aluminum foil and firmly tighten the edges to prevent the marrow from flowing out during the cooking process.
  3. Cook in the oven at 200℃ for about 15 minutes.
  4. When the marrow starts to bubble over, season with black pepper and rosemary.
  5. When you see color develop on the surface, it's done! You can finish it further by raising the oven temperature or torching the surface with a burner.。


Thawing times may vary depending on the product size, type, and thawing method.
For more details, ≫≫click here.≪≪

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