Lamb Shanks (600g)

Lamb Shanks (600g)
In stock
99 % of 100
¥2,640 (txInc)
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Bone-in lamb shanks from Newzealand. Very meaty and very popular with our restaurant customers. (Frozen)
SKU L024
CONTENTS 600.00g
UNIT PRICE ¥440 / per 100g
Country of origin Newzealand
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Bone-in lamb shanks from Newzealand. Very meaty and very popular with our restaurant customers. One pack has two shanks. 


We would recommend you to serve the shanks roastedLamb shanks have a rich, intense flavor that only gets better when you cook them in their own bone broth. Braising the shanks on the bone gets all the flavor of the marrow into the meat. 

(※Due to individual differences, the size may vary.)

Normally, lamb doesn’t need a lot of seasonings, but a little bit of cumin, oregano, and garlic do a lot to enhance the flavor, and a sprinkle of lemon juice makes everything a little fruity.

1. Pour olive oil and lemon mixture all over the lamb shanks.

2. Cover roasting pan with foil, and roast in the oven for about 2 ½ hours.

3. The lamb shanks are ready once the meat is falling off the bone.


The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪

  • Just the best!
    Gender: Male
    Age: 50 - 59
    I have found that after I spice the lamb shanks, that it works out quite well for me to marinade the lamb shanks in red wine for about 12 to 24 hours.

    The result is that the meat is even MORE tender and gets the nice light infusion of the wine flavor into the meat.
  • OMG! These are the best!
    Gender: Male
    Age: 50 - 59
    These give me a wonderful taste of home!
  • The only place I buy lamb shanks
    Gender: Female
    Age: Over 60
    I've used these lamb shanks many ways. But I generally find that giving them a quick bit of color in the fry pan before adding them to the pressure cooker, then adding aromatics and/or liquids is the best and fastest way to cook them to perfection. I use an Instant Pot so I can sauté and pressure cook in the same pot. I've made lamb and artichokes using both frozen and canned artichokes. I've also cooked them in a soup-like Italian-flavored tomato base that was also delicious. I haven't tried this technique to create a lamb BBQ, but boy! doesn't that sound good? The shanks are delicious, fall-off-the-bone and definitely not greasy. Buy them, you'll like them.
  • Supreme
    My friends often come around on a Saturday because they just want to eat these on my BBQ!
  • Superb
    I braise these in my slowcooker, I roast them in my oven, I slow roast them in my BBQ. Just awesome. Absolutely awesome
  • Marinated in red wine is great!
    I marinated my lamb shanks in red wine and salt and peppered them.
    OMG! It was so tender and good!
  • good with red wine!
    Gender: Male
    Age: 40 - 49
    Very tasty with red wine! I has to roast the lamb in the oven for 2 hours. A delicious winter food!

    Search for: slow braised lamb-shanks with red wine for recipe.
  • It is so good!!!
    Gender: Male
    Age: 50 - 59
    It is so good!!! I can't wait to order it again!
  • absolutely stunnning shanks!
    Meaty, generously sized, delicious. Absolutely marvelous! Two in a pack, what a treat!
  • Moroccan lamb shanks
    Gender: Female
    Age: Over 60
    The lamb shanks I bought were perfect; so meaty and delicious.

    I adapted a recipe I found on the internet.

    My dinner guests had one lamb shank each, which I served with couscous.

  • I am SO satisfied!!! It is great!!!
    Gender: Male
    A pair of big lamb shanks!
  • Pressure Cooker
    Gender: Male
    Age: 50 - 59
    I cooked the two shank in a pressure cooker well seasoned and with water and red wine! I ate one right away after... I had a hard time to stop because it was so so delicious!
  • OMG! Tastes like what I remember from home!
    I have not had lamb shanks for more than a decade and a half.
    These lamb shanks were totally awesome!
    You must try them to understand what I mean!
  • Delicious lamb shanks
    Gender: Female
    These lamb shanks are great. Loads of meat on them. We’ve recently had them Moroccan style with couscous. Sometimes I just roast with garlic and rosemary. So juicy and delicious.
  • 美味しい!
    Gender: 女性
  • Excellent and very fresh
    These were perfect and huge and absolutely delicious, they cooked up so well and were great value for money!
  • Great for a Sous Vide
    Ideal for a long slow cook- I sous vide for 48h, then finish on a superhot bbq. Succulent meat just falls off the bone.
  • Brilliant cut of meat, right size for Japanese ovens.
    I stabbed little holes - 4-5 holes per shank - and stuffed slightly crushed (just enough to break the outer seal) garlic cloves into them. Rubbed them with salt, pepper, some smoked paprika and a bit of olive oil for good measure. Put a sprig of rosemary on top, a knob of butter too, wrapped them tightly in cooking paper, followed by tin foil just to be on the safe side and threw them in the oven. 130c for 3&1/2 hours.
    Took them out, collected the juices just for the heck of it and roasted them for a further 20 minutes at 140c to get some texture. They literally fall of the bone. I also used the remaining bones for stock.
  • 料理の技術の向上が必要
    外国に住んでいた時に羊のすね肉を煮込んだ料理をおいしいと思ったので買ってみました。香味野菜とコトコト数時間煮たのですが、かつて食べた味には今一つ及ばない... 塩やスパイスの量、圧力鍋とかスロークッカーとかの道具の利用など、そのための技術向上が必要かもしれないと感じました。
  • 岩塩で野菜と一緒に
  • ワイン煮込み!cooked in wine!
    Great value and quality. The pieces were bigger than expected. Did not take that long to cook and was very tender. It was a first for my Japanese friends and they really liked it. とても美味しかったです。思ったより大きかったんです。出来上がるまでもっと時間がかかると思ってました。お友達初めて食べさせて大喜びでした。(100%鍋煮込み)
  • スロークッカーで煮込みました
  • カレーに。
  • Delicious!
    We are kiwi's living in Japan and we are really missing our meat from back home, so we are super happy to find the meat guy! These lamb shanks were delicious. I popped them in the slow cooker with a few veggies, herbs, red wine and slow cooked for 8hours. Super tasty!
  • Craving Greek food? Here's your answer
    I used these lamb shanks to make Lamb and Artichokes Avgolemeno, Greek-style and the results were delicious. Very satisfying portions of meat that was "fall off the bone" perfect.
  • Great stuff
    This is so tasty! Simple marinade with olive oil, salt, pepper, garlic, oregano and other herbs. Then crockpot it overnight with beer and that’s it :)
  • -
    This was very good. I seasoned only by sea salt and black pepper. Then kept (forgot lol) ~12h in crockpot with garlic and beer and it it was super tender and tasty.

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