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[Wakanui Spring Lamb] New Zealand Lamb Chops - 5 Chops (approx. 260g)

[Wakanui Spring Lamb] New Zealand Lamb Chops - 5 Chops (approx. 260g)
SKU L016A
Contents about 260g
unit price ¥452 / per 1pc
8 Review(s)
¥2,260
OR

Labeling Information

country of origin New Zealand
ingredients Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Wakanui Spring Lamb

Wakanui Spring lamb are born in the spring in New Zealand,. From Spring to the begining of Summer, this is the time where the lamb meat's nutritional value is at its peak! Being raised on pasture grass, the meat also reaches its peak deliciousness a few months later. The lamb is only a few months old before slaughter.
  ※Note: By definition lamb is only a few months old, without any permanent teeth.

European Spec lamb has a long history as being used as a high quality ingredient. This lamb is soft, tender and quite juicy! 


Description

Tasty frenched lamb chops from New Zealand - the worlds number one exporter of lamb. Lamb from New Zealand is known to be smaller in size and of superior quality and tenderness compared to the Australian lamb. Don't overcook, leave pink in the center and treat it like a t-bone steak.


SERVING SUGGESTIONS

All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.


We recommend baking the chops. Season with salt and pepper then place them on the highest shelf of the oven to bake. How long you cook them for is up to you –  if you like your lamb pink give them 30 minutes, if not, 45 minutes. (Depending on your device!) 

As lamb is usually served as a spring dish, you could present it with new potatoes, young spring greens, and herbs.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

最高に美味しい

まゆ 9/20/2019
近くのお店で買うよりもずっと親切価格でしたので先日8パックまとめて注文しました、が美味しすぎてほぼ毎日食卓へ…もう無くなりそうです(笑)
お肉はラムの良い香りがするけれど臭みはなく、焼いてもジューシーで柔らかで脂身もとても美味しい!ハーブの入ったグリル用のシーズニングをまぶして焼くとまたさらに美味しいです。塩コショウでも美味しいですが少し味を変えるとさらに食欲が止まらなくなります。
もう一度購入しようと思ったのですがものすごくお値段が上がっている…近くのお店より高くなったので残念ですがこちらはしばらく我慢します。

七輪で焼くと美味くて涙

やまちゃん 9/19/2019
サンマみたいに七輪で焼いて食べたら涙涙のうまさ。
塩と胡椒で十分。涙涙。
1年のうち2か月はNZ滞在(単身)なので、出発前にドカドカ買いだめしました。
私の不在中、家族にもNZ気分を味わってもらいたい。
ちなみに、NZでもそれなりに高い部位なので、ここの販売価格、決して高くないですよ。
むしろ、リゾート地(QTとか)のスーパーよりは安いくらいです。1ラック70ドルくらいします。

久しぶりのおいしいラム

博嗣 9/12/2019
久しぶりでした。ローズマリーをきかせて、秘蔵のコートロティと合わせました。最高のマリアージュでした。

柔らかくて美味しかったが。

D 8/13/2019
塩コショウだけで焼いて食べました。とても柔らかくて美味しかった。しかし1本だけ半分に切ったのかと思うほど小さいものがあったのが非常に残念。

懐かしい味

tacci 8/11/2019
子供の頃、ラムやマトンをよく食しました。神戸のスーパーでは普通に販売されていたのですが、結婚して地方へ住むと、全く見かけず、寂しかったです。配偶者はラムを食べた経験がなかったのですが、仕事で海外へ行き、そこで食べて美味しいと知ったようです。ミートガイさんのラムを購入してローストして食べたら、懐かしい味でした。とても美味しかったです。

とにかく柔らかい

ごんばこ 5/20/2019
とにかく柔らかいです、
分厚めのフライパンなりをガンガン暖めて一気に焼いて、片面も一気にやいてしまえば、臭みも全く感じなかったし、とてもおいしかったです。
緩火でちんたらしてたやつは、やっぱりチチ臭くなりましたが、そのやつでも子供、もうすぐ一歳と、3歳なりたては、めちゃ食べてました、骨ぐいぐい噛んでました。

キャンプのご馳走

Gpapa 4/16/2019
軽く塩麹とトマトに漬けて焼きました。子供達がものすごい勢いで食べてビックリ!

-

Guest 10/19/2017
Delicious and just as described. Recommend for all lamb lovers!

Rate this product

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