Filet

Filet

It has almost NO FAT but it is not chewy/tough at all unlike you imagine when you talk about red-lean meat. In fact, it is really tender and juicy. It is one of the most expensive cuts. Compared to other cuts, it is a bit higher in price. Despite that, it is a very popular cut that has the best lean flavor and tenderness.

16 Items

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16 Items

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Filet's FAQ

  • Q Which Part is Filet from?
    A It is a very tender part along spine of cow. The amount you can get is about 3% of one whole cow. It doesn't move much, the muscles are really thin/fine that make it very tender and juicy. The center part is called "Chateaubriand" and it is the most expensive cut.
  • Q How should I Cook it?
    A Depends on how thick it is. But first we recommend slow-cook then sear on high-heat as a finish-up. Searing it on high-heat from the beginning also works and quicker. However, it easily gets tough if you overcook it. Medium-rare is the best.

Filet's Review

Grass-Fed Beef Filet Mignon (250g)
100%
2024/03/01
It is so good!
This filet mignon is so thick and meaty and good! I will order this again!
Grass-Fed Beef Tenderloin Filet Off-cuts (250g)
100%
2024/02/27
Wow!
Wow, these are good! Made for a great shishkebab dinner. 2 packs fed a family of three.
Grass-Fed Beef Filet Mignon (250g)
100%
2024/02/26
premium cut
This premium cut of beef, known for its tenderness and fine texture, truly stands out when sourced from grass-fed cattle, as it brings a depth of flavor that is unmatched by conventional beef. Each filet is a testament to the care and quality that goes into grass-fed farming, ensuring that the beef is not only delicious but also healthier and more sustainable.
Grass-Fed Beef Petite Filet Mignon (180g)
100%
2024/02/21
Filet Mignon!! Very nice.
I made this after letting the filet mignon defrost in the fridge, uncovered on a wire rack, for a few days so we could get a bit of a dry aging effect. Ended up doing the cold sear Pam method of cooking, flipping every couple of minutes, and using a meat thermometer, taking it out about 7° lower than the medium rare setting. Because of the thickness of these, and the tenderness, these things came out so fantastic! Highly recommended! I just wish I took a picture of it to make you all jealous.
Grass-Fed Beef Filet Mignon (250g)
100%
2024/02/14
Thick, meaty, and satisfying!
I can't wait for the next chance that I can have to order this again.

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