PETITE FILET MIGNON 180G x 5PCS SET
|UNIT PRICE||￥1,489 / per 100g|
|Australia or New Zealand|
|PACKAGING AND HANDLING||Keep Frozen at -18 degrees C|
The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate.
Each steak is about 180g. This one's a set with 180g steaks x 5pcs.
Tips for getting the best steak!
1. Heat the pan or grill until hot before cooking the meat.
2. Thaw the frozen meat in the refrigerator or in ice water.
3. Use a thick frying pan if using one to cook.
For more information on cooking delicious steaks, click≫≫here≪≪。
Grass-fed beef is cattle that's been allowed to freely graze in an open pasture. Free-range cattle are less stressed and much healthier!
Thawing times will vary depending on the type and size of product.
For more information, click≫≫here≪≪