Filet Tenderloin Block (500g)

Filet Tenderloin Block (500g)
In stock
60 % of 100
¥6,490 (txInc)
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A big block of tender beef filet from tenderloin, cut from never frozen chilled meat. (Frozen)
SKU B105
CONTENTS 500.00g
UNIT PRICE ¥1,298 / per 100g
One of the following countries:
(Country of origin will be specified on the product package.)
New Zealand
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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A big 500 gram block of tender beef filet from tenderloin. Perfect for a classic Wellington.

The tenderloin filet is also known as eye fillet or simply as "fillet". It is the most tender part of beef and the filet mignons are cut from the tenderloins. When it comes to the classic wellington dish it has to be the tenderloin of beef. 

Serving Suggestion

All you need is a sprinkle of our "Stake Spice" - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items.

Cut your own fillet mignons or prepare a real Beef WellingtonThat's a preparation of the Chateaubriand coated with pâté and duxelles, which is then wrapped in puff pastry and baked in the oven.


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

  • Good meat bad cut
    I keep ordering filet steaks but ending up with uneven ends so I tried this larger cut. Not only was it an end piece, but it wasn’t even cut straight, so I only got two very small nice steaks out of it. Good taste though!
  • Nice Filet, Incorrect Shape
    Shape was inconsistent. This is not a great cut for a wellington, as it should be cut evenly to ensure even cooking. My meat was quite oblong , which caused some parts of the wellington to be overcooked.

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