THICK-CUT GRASS-FED BEEF FILET MIGNON STEAK 250G x 3 PCS SET
SKU | SET106 |
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CONTENTS | 750.00kg |
UNIT PRICE | ¥1,311 / per 100g |
Country of origin | Australia or New Zealand |
RAW MATERIALS | Beef |
PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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DESCRIPTION
This cut is one of the most extravagant and softest parts of the beef! Making only 3% of the whole cow, this one's sure to add some extra luxury into your everyday meals.
Cut into 250g delicious steaks!
Now in a set of 3 pcs. perfect for sharing with friends and family!
Each steak is individually packed so it's more convenient to keep in stock.
SERVING SUGGESTION
Tips for getting the best steak!
1. Heat the pan or grill until hot before cooking the meat.
2. Thaw the frozen meat in the refrigerator or in ice water.
3. Use a thick frying pan if using one to cook.
For more information on cooking delicious steaks, click≫≫here≪≪。
IN DEPTH
Grass-fed beef is cattle that's been allowed to freely graze in an open pasture. Free-range cattle are less stressed and much healthier!
THAWING
Thawing times will vary depending on the type and size of product.
For more information, click≫≫here≪≪