HUGE FAMILY BBQ SET (FOR 6 PEOPLE, 2.5kg TOTAL)
Out of stock
SKU | SET055 |
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CONTENTS | 2,500.00g |
UNIT PRICE | ¥439 / per 100g |
RAW MATERIALS | ・1 pound shoulder loin steak 453g: beef (New Zealand) ・WAKANUI lamb chops 260g total: lamb meat (New Zealand) ・grass-fed yakiniku slices 200g :Beef (Australia) ・giant hamburger set:【patty】Beef (Australia), starch, salt 【buns】flour, sugar, margarine, shortening, salt, yeast, yeast starter, emulsifer, oils and fats, propionic acid Ca ※this product was created in the a factory that produces egg products ・Bone-in chicken leg 800g (4 pcs. total): Chicken (USA) ・The Meat Guy's original mild curry sausages 400g total :Pork, curry powder, starch powder, salt, pepper, spices ・The Meat Guy's original steak spice 30g: sea salt, salt, pepper, onion powder, garlic powder, dill seed, mustard seed, spices |
PACKAGING AND HANDLING | Frozen (below -18℃) |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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- | ○ | ○ | - | - | - | - |
DESCRIPTION
Keep the little ones busy with the giant ridiculous burger that's included in this HUGE set!
Satisfy everyone's meat-tooth with delicious lamb chops, sausages, steak, and more!
▼SET CONTENTS
・1-pound beef shoulder loin steaks 453g
・WAKANUI lamb chops 260g total (5 chops)
・grass-fed beef yakiniku slices 200g
・ridiculous burger set(16cm diameter)
・bone-in chicken leg 800g total (4 pcs.)
・The Meat Guy's original mild curry sausages 400g total (1 piece = 80g, 5 pcs. total)
・The Meat Guy's original steak spice 30g
7 items in total, 2.5kg total weight.
SERVING SUGGESTIONS
▼SUPER THICK RIBEYE! HOW TO COOK 1 LB STEAK!
▼EASY HOMEMADE LAMB CHOP TECHNIQUES & SIMPLE RECIPES
▼DO IT LIKE A PRO! HOW TO COOK RAW SAUSAGES
IN DEPTH
Grass-fed beef, is beef that's cut from cattle that has been raised eating only grass. Allowing cattle to graze freely lessens the amount of stress that they experience.
Most of the meat that's readily available in Japanese supermarkets are grain-fed. This is also the case with Wagyu. Grain-fed beef is characterized by more marbling compared to grass-fed beef. As a result of the cattle being able to move more, grass-fed meat is leaner and meatier!
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫≫here.≪≪