The Yaki-Niku slices are cut from the beef rump. Sliced at just the right thickness for a delicious and healthy yaki-niku at home! Each pack is about 200g.
These guys do best on a Yaki-Niku or electric grill. Cook to medium rare, best served with sea salt or your favorite Yaki-Niku sauce. I heard The Meat Guy's Original BBQ Sauce makes a great addition, by the way ...
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪