One Pound Ribeye Steak (Over 450g!)

One Pound Ribeye Steak (Over 450g!)
SKU B450
Contents about 450g
unit price ¥633 / per 100g
13 Review(s)
¥2,850
OR

Labeling Information

country of origin New Zealand
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

 

Description

This here's a one pound ribeye steak with volume! We thought it might actually be too big! 

During it's time as a cow, this steak was raised delicately on a grass-only diet, giving it that grass-fed nutritional value that we all love and crave. Not only is it delicious but as soon as you sink your teeth into one of these juicy masterpieces, you'll know what's up. The best part, there's 450g more for you gnaw on! 

These are vacuum packed one by one so you can devour them on your own time! For the true steak lovers, when one is just not enough, check out our 3 steak set here .
It also includes free steak spice and Free Shipping! - Quite the catch!

New Zealand beef is raised in an humane environment, guaranteed for safety. Check out the information below for details.
※Please be advised that though these are thick cuts and thus shape and length may vary.

Serving Suggestion




Whethere it's a BBQ, home party, anniversary, or a holiday event, any time and every time is steak time! A big steak also makes a great gift!

The Meat Guy recommends a simple salt, pepper and garlic combination with olive oil added to a frying pan. Sweet and simple! You can also try The Meat Guy's original steal spice specifically made for our steaks. A special tip for cookig a steak is before applying heat, allow the meat to come to room/lukewarm temperature. For more information on how to cook our steaks click ≫≫here≪≪

In Depth



【About New Zealand Farms】

1. Cattle Raised on Mineral Rich Pastures

In New Zealand throughout the year the climate is pretty gentle with 17,000 milimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very lttle dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!
-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Futher,more, they ae also able to control the appetites of the cows with certain blends and herbs.The farms used are around 10 million hectacres. 

2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition
The steers and herfers used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids. 


3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections

New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break fro any medicine to fully allow the chemicals to be dispersed from their systems. 


4. Zero Records of BSE or Hoof & Mouth Disease

In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture. 


5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition

New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veteranarians, safety inspections, and processing are all mandatory.  



  

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

凄く美味しい!

しんママ 10/7/2021
今回はリピートで購入です。前回もお得な時に購入できましたが、この値段でこの美味しさは凄いです。ミートガイさんのニュースレターは届くのが、いつも楽しみです。ローストビーフやステーキで食べるのが最高!!

美味しかったぁー〜○ヾU’▽^U( ´▽`)  

ねろまま 6/16/2021
うちもウェーバーのグリルで、屋上BBQ!
初挑戦してみました!
厚切りなのに、超ジューシーで柔らかいっっっ!!

ほんとに美味しくいただけました!
またお安くならないかなぁ〜〜。。。

Reverse Sear FTW

Franco 6/11/2021
Here's how I cook these:

1. TOASTER OVEN, at 650W until 51C inside (about 23 minutes)
2. DRY TOP AND BOTTOM since water keeps it from crusting quickly. HUGE amount of salt and black pepper.
3. OIL IN CAST IRON PAN AT MAX TEMP. When oil starts smoking, 60 sec on each side.

Since the heat is slow and uniform during the bake, the entire piece gets up to medium rare, with no grey at all. (Even the outside is probably still pinkish.) Then when you sear it, there is no time for the heat to sink into the meat and start turning it grey.

RESULT: NEARLY BLACK CRUST but 95%+ of volume inside is MED RARE. ALMOST NO GREY ZONE.

庭でBBQ

Taji 5/31/2021
蓋付きのスキレットでじっくりゆっくり焼きました。説明通りアルミホイルで包んで休ませてからナイフを入れると見事にピンク色。どこを食べても柔らかくジューシーで美味しかった。

ウェーバーグリルで

BBQマニア 5/3/2021
超厚切りなので蓋があるBBQグリルで10分くらいかけて焼きあげました。
ジューシーで肉の味がしっかりとしたお肉で、柔らかく子供も喜んで食べてました。
わさび醤油で食べると絶品です。

Absolutely Delicious

Charles 3/24/2021
An excellent cut of meat. Only used sea salt, ground pepper to season. Quick sear on both sides then long slow cook in the bbq. Knife went right through. Amazing cut!

満足

トート 2/22/2021
450g以上ということですが計ってみると500gオーバーwww
本当に厚みがあるので美味しく頂くにはそれなりに技術がいると思います。自信のない方は低温調理器の使用をおすすめします。
旨かったー

美味しかったです〜!

GVO 2/16/2021
厚みはあるけど、柔らかく美味しくいただきました。またリピさせて頂きますね〜!

Outstanding!

Wes Thorpe 2/5/2021
A fantastic cut. Sous vide for 2 hours and 15 minutes at 55.5 degrees with rosemary. Seared with a culinary torch. Basted in a frypan with butter and garlic. Kosher salt and pepper to finish. Exquisite!

最高でした

海燕 11/30/2020
ローズマリーをのせ、溶かしバターをかけながらじっくりフライパンで焼きました。最高に旨かったです。またオーダーすると思います!
https://www.instagram.com/p/CILfFSyDVqs/

美味しいローストビーフが出来ました!

わさび 9/24/2020
孫大好きローストビーフ、もも肉、マルシン等で作る事が多いのですが今回はリブで作ってみました。
柔らかな赤身の旨みのあるローストビーフが出来ました。
詳しくはこちらをご覧ください。
https://ameblo.jp/wasabiinochi/entry-12626464078.html

これは美味い

巧卓 5/18/2020
これ、お店で食べると3倍の値段? やわらかくお肉の味が堪能でき最高です。リピートですね。

安心して食べちゃいます

りっちゃん 4/29/2020
一度たべたら病みつきになりました。
噛めば噛むほど美味しいです。安心して食べられるのも良いですね

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