19cm diameter! Have fun with the ridiculous burger set!

last update date 2023-09-19 | release date 2022-01-27

Ever heard of The Meat Guy’s ridiculous burger set? If you haven’t yet, you’re in for a treat! This easy-to-use set includes a huge burger and buns that are perfect for family gatherings, and special occasions! Just add your favorite ingredients, and you’re good to go!

If you’re not sure where to begin, here are a couple recipes you can try to get the most out of your ridiculous burger! Let’s go!

Meat Guy homemade hamburger set that you can enjoy at home or on a BBQ

With the ridiculous burger set, you won’t have to worry about prepping the burger or the buns... however, you still need to choose what other ingredients you want to sandwich in between those buns. Of course, you can just go with the burger... but you already have a great base in front of you, so why not go all out?!

RIDICULOUS HOMEMADE HAMBURGER RECIPE!

The burger set includes: a 19cm diameter bun,

RIDICULOUS HOMEMADE HAMBURGER RECIPE!

And a 450g giant burger patty. Simple. Oh, and the egg is there for scale. Not included in the set.

　　　　

The usual go-to’s for sauces include: ketchup, mayo, and mustard. We personally like using our original BBQ sauce or even dressings like thousand island, Caesar or ranch!

Also, if you want to add more volume to your burger, The Meat Guy offers a variety of burger-worthy ingredients like ham & bacon, raw sausages, and cheese, so be sure to check them out!

First off, the basic! Easy home-made burger recipe

First of, the basic! Easy home-made burger recipe

First, let’s get down to basics. We’ll show you how to cook the patty, heat the buns, and then assemble your burger. This is so easy, even kitchen newbies can get the job done. We recommend using a frying pan with a flat surface, around 20 cm or more in diameter. When cooking the patty, it’ll shrink by about 1 cm. Still, the larger the cooking surface, the easier it will be to cook.

BASIC COOKING METHOD

＜BURGER PATTY＞

1. Transfer the patty from your freezer to the refrigerator and thaw for at least half a day.
2. Heat some oil in a frying pan at medium heat.
3. When smoke starts to come off the pan, place the patty in there and cook for about 4-5 mins on one side.
4. Flip it over, cover, lower the heat and cook for another 4-5 mins.
5. Lightly press the center of the patty with your finger. If it’s bouncy, it’s done.
6. Once the patty is cooked, place some cheese on top and let it melt with the residual heat.

＜BUNS＞

The buns are good enough to be enjoyed as is after thawing. But of course, it’s even more delicious when warmed!

1. Transfer the buns from your freezer to the refrigerator and thaw for at least half a day.
2. You can heat them in a toaster or an oven. If you want, you can also just use a frying pan and heat each bun at medium heat for about 2-3 mins. We recommend heating the bottom bun first, then heat the top while you’re assembling your burger.

＜OTHER INGREDIENTS＞

1. Slice some onion rings about 1cm thick and heat both sides.
2. Slice tomato rings too about 1cm thick, and take out the seeds to avoid getting a sloppy burger.
3. Cut the lettuce into bite-sized pieces, wash and drain well.
4. Cook bacon and fried egg. If you like, you can add pickles, avocados , etc.

＜ASSEMBLY＞

1.Apply mayonnaise or mustard to the bottom bun. On top of adding flavor, it also helps in preventing the bun from slipping off, as well as for any juices to be absorbed in the bun. So don’t forget to sauce that bottom bun!
2. To prevent the juices from seeping into the bottom bun, place the lettuce at the very bottom. Place the rest of your ingredients on the bun as you like. We recommend placing the more watery ingredients like tomatoes, or fragile ones like avocados and eggs on top of the patty. For more unstable or oddly shaped ingredients, place those on the upper layer.

POINTS TO REMEMBER WHEN MAKING OUTDOORS OR AT A BBQ

These ridiculous burgers are also great for BBQs or outdoor events! However, you have to make sure to keep the patty chilled or in a cooler box until just before you’re about to cook it. If the temperature is high, bacteria can easily grow on the meat. So, make sure to keep this in mind, especially in the summer!

To warm the buns, wrap them in aluminum foil and grill for 4-5 minutes on each side. For the patty, we recommend bringing a frying pan along, and cooking the patty there like you would at home. If that’s too much, then you can just wrap it in aluminum foil before grilling.

After wrapping in foil, you can then cook one side for about 2 mins, flip it over around 2-3 times, and it’ll be good to go! If you use a non-stick type foil then, you won’t have to worry about the meat sticking!

HOMEMADE RIDICULOUS BURGER ASSEMBLY

Here we go! We ‘bout to pop off and make some ridiculously amazing burgers!

OPTION 1: HAVE A BURGER DIPPING PARTY!

Enjoy the basic burger as is OR level it up with various sauces!

・RICH BLUE CHEESE SAUCE

＜INGREDIENTS＞

50g blue cheese
100g fresh cream
1 tbsp white wine
black pepper to taste

＜DIRECTIONS＞

Put all the ingredients in a small pan, heat over low heat, and stir until well mixed. People who can’t consume alcohol can replace it with milk.

・SWEET & SOUR MANGO SALSA

＜INGREDIENTS＞

100g Frozen mango
2 tbs chopped onions (red onions, if possible)
1 tsp lemon juice
2 pinches of salt
Coriander and green pepper as you like

＜DIRECTIONS＞

Just thaw the mangoes and cut into 1cm cubes or smaller, then mix with the rest of the ingredients.

・CREAMY AVOCADO SAUCE

＜INGREDIENTS＞

1 small avocado
2 tbsp chopped onions (red onions, if possible)
2 mini tomatoes
1 tsp lemon juice
1 tsp olive oil
2 pinches of salt
black pepper to taste

＜DIRECTIONS＞

1. Scoop the avocado into a bowl and roughly mash with a fork.
2. Cut the cherry tomatoes into 1/8 pcs, and add with all the other ingredients into the bowl and mix well.

・TOMATO MEAT SAUCE

＜INGREDIENTS＞

200g pork/beef ground meat
200g canned diced tomatoes
1/2 onion, chopped
1/4 carrot, chopped
1/2 tsp garlic, grated
2 tbsp Worcestershire sauce
1/3 tsp salt
1 tsp olive oil

＜DIRECTIONS＞

1. Place olive oil, grated garlic, onions and carrots in a frying pan and fry on medium heat until everything is tender.
2. Add the ground meat and cook until it turns brown. Add the rest of the ingredients and simmer until about 2/3 of the liquid has been reduced.

OPTION 2: A DIFFERENT FLAVOR WITH EVERY BITE! QUATTRO BURGER

Bulgogi, Hawaiian, Mexican spicy salsa, and rich cheese!

＜INGREDIENTS＞

1 ridiculous burger set
lettuce, tomato, onion, mayonnaise, mustard as you like
200g bulgogi beef
3-4 cuts pineapple (canned)
1-2 eggs for making fried eggs
1/2 mozzarella cheese
1/2 Camembert cheese
4 tbsp of your favorite salsa
1 avocado
Tabasco to taste

＜DIRECTIONS＞

1. Start by assembling a basic burger with vegetables of your choice.
2. Place the bulgogi, pineapple, fried egg, cheese, avocado and salsa sauce (with Tabasco if you like) in their own quadrant. After that, just place the bun on top, and you’re done!

OPTION 3: MEAT WITH MEAT TOPPED WITH MEAT AND MEAT ON THE SIDE.

A meat-lover’s dream! This burger’s got roast beef, fried chicken, thick-sliced bacon, and sausages. For those days when you just need a little extra protein...

＜INGREDIENTS＞

1 ridiculous burger set
lettuce, tomato, onion, mayonnaise, mustard as you like
3-4 pcs. fried chicken of your choice pieces
1 piece thick sliced bacon
2 pcs. Meat Guy original sausage of your choice
200g roast beef
Dressing of your choice

＜DIRECTIONS＞

Start by assembling a basic burger with vegetables of your choice, then just stack the meat in there!

You can do a quattro-style meat-lovers burger, or just mix ‘em all together. Up to you! Try out different meats, sauces or dressings! My personal favorite: ranch!!!

If you want to make your own roast beef from scratch, check out the link below.
→EASY ROAST BEEF MADE USING A FISH GRILL!

There you have it folks! The amazing ridiculous burger! Cook up some side dishes like fries or onion rings, and have yourself a feast! Not only will it look good, it’ll also taste amazing! If one of your friends or family is celebrating their birthday, why not get this instead of a traditional birthday cake?!
That’s guaranteed to leave a lasting impression!

Try ‘em all out and let us know what you think!

RECIPE INGREDINTS

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