Filet

Filet

It has almost NO FAT but it is not chewy/tough at all unlike you imagine when you talk about red-lean meat. In fact, it is really tender and juicy. It is one of the most expensive cuts. Compared to other cuts, it is a bit higher in price. Despite that, it is a very popular cut that has the best lean flavor and tenderness.

17 Items

View as
  1. Petite Filet Mignon (180g)
    Petite Filet Mignon (180g)
    ¥2,690 (txInc)
    Rating:
    95%
  2. Filet Mignon (250g)
    Filet Mignon (250g)
    ¥3,290 (txInc)
    Rating:
    98%
  3. 100% Grass-fed Tenderloin Filet Off-cuts (250g)
    100% Grass-fed Tenderloin Filet Off-cuts (250g)
    ¥2,690 (txInc)
    Rating:
    94%
  4. Filet Tenderloin Block (500g)
    Filet Tenderloin Block (500g)
    ¥6,490 (txInc)
    Rating:
    60%
  5. (Free shipping) 6 Filet Mignon Steaks (180g x 6pc)
    (Free shipping) 6 Filet Mignon Steaks (180g x 6pc)
    ¥16,070 (txInc)
    Rating:
    100%
  6. (Free Shipping) 6 Filet Mignon Steaks (200g x 6pc)
    (Free Shipping) 6 Filet Mignon Steaks (200g x 6pc)
    ¥14,999 (txInc)
    Rating:
    100%
  7. Grass Fed Beef Tenderloin Whole 【Sold by Weight】
    Grass Fed Beef Tenderloin Whole 【Sold by Weight】
    ¥27,350 (txInc)
    Rating:
    100%
  8. 【FREE SHIPPING】Grass-Fed Beef Steaks 3 cuts 7pcs Taste-Test SET (Filet Mignon 2pcs, Ribeye Roast 2pcs, Striploin 3pcs)
    【FREE SHIPPING】Grass-Fed Beef Steaks 3 cuts 7pcs Taste-Test SET (Filet Mignon 2pcs, Ribeye Roast 2pcs, Striploin 3pcs)
    ¥14,999 (txInc)
    Rating:
    100%
  9. (FREE SHIPPING)100% Grass-fed Tenderloin Filet Cubes (250g) 5PC SET
    (FREE SHIPPING)100% Grass-fed Tenderloin Filet Cubes (250g) 5PC SET
    ¥12,780 (txInc)
    Rating:
    100%
  10. Rossini (Filet Mignon and Foie Gras) Set FOR 2 PEOPLE
    Rossini (Filet Mignon and Foie Gras) Set FOR 2 PEOPLE
    ¥7,140 (txInc)
    Rating:
    90%
    Out of stock

17 Items

View as

Filet's FAQ

  • Q Which Part is Filet from?
    A It is a very tender part along spine of cow. The amount you can get is about 3% of one whole cow. It doesn't move much, the muscles are really thin/fine that make it very tender and juicy. The center part is called "Chateaubriand" and it is the most expensive cut.
  • Q How should I Cook it?
    A Depends on how thick it is. But first we recommend slow-cook then sear on high-heat as a finish-up. Searing it on high-heat from the beginning also works and quicker. However, it easily gets tough if you overcook it. Medium-rare is the best.

Filet's Review

Petite Filet Mignon (180g)
100%
2023/09/19
焼いてる匂いから美味しそう!
このグラスフェッドビーフを知ってから他のものは食べたくない!このお肉を焼く時からもう美味しい匂いでたまりません! 味もお肉の匂いもいい感じです。セールの時に工夫して購入するようにしています。 けっこう頻繁にセールあるので助かります。
100% Grass-fed Tenderloin Filet Off-cuts (250g)
100%
2023/09/18
赤身の旨味
お安いときに毎回リピートしています。たくさん食べてもお腹にもたれません。 赤身の旨味最高。
100% Grass-fed Tenderloin Filet Off-cuts (250g)
100%
2023/09/15
最高でした!
厚切りステーキより調理が簡単で、味はステーキと同様にとても美味しく、これ以上、言うことなしです!
100% Grass-fed Tenderloin Filet Off-cuts (250g)
100%
2023/09/15
調理しやすかった
切り落としになっているので短時間で調理でき、柔らかさも予想以上で美味しくいただけました。
Filet Tenderloin Block (500g)
60%
2023/09/13
Good meat bad cut
I keep ordering filet steaks but ending up with uneven ends so I tried this larger cut. Not only was it an end piece, but it wasn’t even cut straight, so I only got two very small nice steaks out of it. Good taste though!

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