Magret de Canard(breast of foie gras duck) Recipe
ast update date 2024-02-28 | release date 2024-02-28
Many think they have to go to restaurants to eat duck meat, BUT you can cook it at home, too. It takes a bit long to cook but it's WORTH it! You can simply cook it on a frying pan, try it out!
What is Magret de Canard?
This is from the Moulard duck breed specifically raised for their liver to make foie gras.
It has rich aroma of foe gras and slightly sweet fat. So much juice and fat balance well together, you can enjoy the taste of fancy restaurants at home.
It's different from Aigamo ducks.
Difference between Magret de Canard & normal duck meat
Aigamo is a cross-breed of domestic ducks and wild ones in Japan. On the other hand, Magret de Canard is cut when they take foe gras from Mulard duck which is why it has a good amount of fat. Especially breast is close to foe gras which means you can enjoy the rich aroma of foe gras.
Delish Recipe for Magret de Canard
【INGREDIENTS】
・Magret de Canard 300g
・Salt
【DIRECTIONS】
② Salt it and rest it for 15 - 30min. in fridge.Wipe off again.
③ Score fat part.In each 5mm～10mm distance.
④ Warm up frying pan on medium heat, then grill meat with fat part on bottom.It sizzles and a lot of fat comes out.Change heat to low-medium heat after it's hot enough.
⑤ Baste it with fat and let heat reach lean part slowly.
※Keep basting for about 3 - 5min.Turn it to see doneness sometimes.If it's browned well, heat might be too high.
※Rest it for about the same length of time you grilled.
⑦ Leave fat on frying pan. Do the same thing again.
⑧ At third time, you can take fat from frying pan.Especially, clean dirty fat, it could cause meat to burn.※Keep fat on a different plate.Again, grill on low to let fat come out from skin.This time, sear all sides.If fat comes out, baste it again.
※Keep juice.
⑩ After resting, the final thing now.Warm frying pan on medium heat, sear skin part and make it crispy.Be careful to not let it burn.
⑪ Slice it５mm-thick, then it's DONE!Rock salt/pepper will do a fantastic job but balsamic vinegar also compliments it well.
─ Balsamic Vinegar Sauce Recipe ─
【INGREDIENTS】
Balsamic Vinegar: 20cc
Soy Sauce: 20cc
Honey: 1 tbsp
Magret de Canard fat: 2 tbsp
Juice: all
【DIRECTIONS】
Put all ingredients into clean frying pan.Heat it on low while stirring till it simmers a bit. Once it gets thick enough, it's DONE!
Perfect on Duck Meat! Orange Sauce Recipe
【INGREDIENTS】
Orange Juice (100％): 100cc
White Wine: 50cc
Salt: a little
Wine Vinegar: 2 tsp
Fat juice from Duck Meat
【DIRECTIONS】
① Add white wine and wine vinegar to fat juice then cook it on medium heat till it simmers.
② Keep heating for a while. Once it gets thick enough, add some salt to adjust taste.
③ Depends on how much fat juice you have, adjust taste of sauce. It's DONE!
Enjoy Magret de Canard more casually. Website you can buy it from!
So, how was it? It's not that difficult. Try duck meat at home. BUT it's hard to find it at supermarket. So, how was it? It's not that difficult. Try duck meat at home. BUT it's hard to find it at supermarket. The Meat Guy got you! So, how was it? It's not that difficult. Try duck meat at home. BUT it's hard to find it at supermarket. The Meat Guy got you! You can select the delivery date as well, check it out!You can select the delivery date as well, check it out! You can select the delivery date as well, check it out!
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