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Small Duck Breast from Hungary (300g)

Small Duck Breast from Hungary (300g)
SKU D002
Contents about 300g
unit price ¥446 / per 100g
6 Review(s)
¥1,340
OR

Labeling Information

country of origin Hungary
ingredients Duck
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Those with '○' are included.

Description

This duck breast is a known as duck magret and is probably the best duck breast you will ever eat in your life.

Twice as big as a regular duck breast, this is from the Moulard breed of ducks specifically raised for their liver to make foie gras. Ducks from this breed have a deeper and richer flavor than other duck breasts and because of the way they are raised, there's a thick layer of luxurious fat. This is perfect for roasting or even cooking like a steak like any other red meat. 


By the way, duck meat is also a great source of protein, vitamins, and other good stuff. 

 

SERVING SUGGESTION

As with any poultry, there's always the chance that duck harbors harmful bacteria. But cooking duck is different than cooking chicken and turkey because it's actually a red meat. So even though duck is categorized as poultry, it's usually served rosy pink inside. 


We would recommend you to cook them side down in a hot frying pan until golden brown. Cabbage and roasted veggies work great as a side dish! 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

Duckishiiii

Simone 11/28/2018
Really delicious and worth every penny( or should I say yenny :))
Will definitely order this again!

Ducklicous

Mike 9/29/2018
Received this duck in the mail and, quite honestly, I thought it was going to be small. It wasn't. Big enough for two, no, but more than enough for one. Cooked exactly the same way as the previous review stated with a cold pan, render/sear fat, sear meat side and finish in the oven for about 6~8 minutes at 200c. Let sit while I used the delicious fat renderings to cook up some sliced potatoes for a side. I will certainly order some more in the near future.

Excellent

S 8/18/2018
Purchased a pair of these and they came out fantastic. Cut cross hatches into the fat and seasoned well with salt and pepper. Fat side down into a cold non-stick pan and slowly increased the heat until the fat rendered, sealed the other side, flipped them back over and finished in the oven. After resting they were perfectly rare and delicious. Highly recommended.

クセがなく美味しい!!

tricotraye 3/28/2018
ローストにしていただきました。脂がのっていますが、身の方はあっさりとしていてクセがなく食べやすかったです。とても美味しい鴨肉です!

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Guest 10/17/2017
Huge fan of this. It's got a serious size to it even after cooking. My wife and I can't finish two, but there's no way we can split one. We tried that once and she growled at me like a dog when I tried to take her last piece.

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Guest 10/17/2017
I served this as one of the meat options during a very large, American styled holiday feast. It was prepared exactly as advised in the instructions, and came out perfectly! It was a huge hit, and all the guest raved about it.
It was a really nice cut, and I'll definitely order it again in the future, even though I think the ""delivery charge"" and handling fees are quite excessive. The overall ordering process was easy and flawless, however.

Rate this product

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