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Grass Fed Beef Tenderized Steaks (500g)

Grass Fed Beef Tenderized Steaks (500g)
SKU B007a
Contents 500g
unit price ¥296 / per 100g
1 Review(s)

Labeling Information

country of origin Australia
ingredients 牛肉
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Juicy tenderized steaks from Australian Grass-Fed beef. The process of tenderizing makes the meat nice and soft in texture.

These steaks are hand-cut and therefore there is variation in size and shape. Each pack contains 3-6 steaks.

Serving Suggestion

These were created to fill my own need of having something easy to make chicken fried steak with. 

Our recommendation: 

1. Season both sides of the steaks with our sea salt and pepper. (Check out related items below!)
2. Dredge each piece in flour mixture and put some butter in a heated frying pan.
3. When butter is melted, fry steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side. 

In Depth

Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E


The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪

Review of this item


Repeat customer 11/1/2017
Have this for a quickly prepared dinner: a bit of MeatGuy seasoning, a dash of ginger shoyu and a quick sear in a cast iron skillet. It's usually very tasty and generally quite tender. At times you do get a bit of tendon or unchewable muscle as it's a tenderized cut of meat so I won't serve it on special occasions. But will definitely continue to order for family use.

Rate this product

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